Zoe's Grilled Potato Salad Recipe

August 06, 2023 Post a Comment

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Greek Potato Salad {Zoe's Copycat Recipe} A Pinch of Healthy from www.apinchofhealthy.com

Description

Potato salad is a classic American side dish that is perfect for any barbecue or picnic. This recipe takes traditional potato salad to the next level by grilling the potatoes for a smoky flavor and adding a tangy dressing with fresh herbs. This dish is perfect for a summer gathering or a weeknight dinner.

Prep Time

The prep time for Zoe's Grilled Potato Salad is approximately 20 minutes.

Cook Time

The cook time for Zoe's Grilled Potato Salad is approximately 30 minutes.

Ingredients

For the potatoes:

2 pounds of baby potatoes
1 tablespoon of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper

For the dressing:

1/4 cup of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of Dijon mustard
1 tablespoon of honey
2 tablespoons of fresh parsley, chopped
1 tablespoon of fresh thyme, chopped

Equipment

Grill
Mixing bowl
Whisk
Tongs

Method

1. Preheat the grill to medium-high heat. 2. Wash and dry the baby potatoes. 3. In a mixing bowl, combine the olive oil, salt, and black pepper. 4. Add the baby potatoes to the mixing bowl and toss to coat them in the oil mixture. 5. Grill the potatoes for 20-25 minutes, turning them occasionally with tongs, until they are tender and slightly charred. 6. Remove the potatoes from the grill and let them cool. 7. While the potatoes are cooling, make the dressing. In a small mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, parsley, and thyme. 8. Once the potatoes are cool, cut them in half and place them in a large mixing bowl. 9. Pour the dressing over the potatoes and toss to coat them evenly. 10. Serve the potato salad at room temperature or chilled.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add additional herbs or spices to the dressing to customize the flavor to your liking. If you don't have a grill, you can roast the potatoes in the oven at 400 degrees for 25-30 minutes.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 220
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 410mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 5g
Protein: 3g

Recipe Tips

Make sure to use small baby potatoes for this recipe, as they will cook more evenly on the grill. You can also use a mix of different colors of baby potatoes to make the dish more visually appealing. Leftovers can be stored in the refrigerator for up to 3 days. The dressing can also be made in advance and stored in the refrigerator for up to a week. Just make sure to whisk it well before using it on the potatoes.