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Zingerman's Potato Salad Recipe

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Grandma's Potato Salad Recipe How to Make It Taste of Home
Grandma's Potato Salad Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Zingerman's potato salad recipe is a classic side dish that is perfect for any occasion. It is a simple recipe that is easy to prepare, but it is packed with flavor. The salad is made with boiled potatoes, and it is mixed with a creamy dressing that is made with mayonnaise, sour cream, and Dijon mustard. The salad also includes chopped onions, celery, and parsley, which add a fresh and crunchy texture to the dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped celery
  • 1/4 cup of chopped parsley
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Bowl
  • Whisk

Method

  1. Peel and cut the potatoes into bite-sized pieces.
  2. Boil the potatoes in a large pot of salted water until they are tender, which should take approximately 15-20 minutes.
  3. While the potatoes are boiling, prepare the dressing. In a separate bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until the mixture is smooth and creamy.
  4. Add the chopped onions, celery, and parsley to the dressing, and mix well.
  5. Once the potatoes are cooked, drain them and let them cool for a few minutes.
  6. Add the potatoes to the dressing mixture, and gently mix until the potatoes are well coated.
  7. Season the salad with salt and pepper to taste.
  8. Cover the salad and refrigerate it for at least 30 minutes before serving.
  9. Once the salad is chilled, give it a quick stir, and serve it cold.

Notes

  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • If you want to add some extra flavor to the salad, you can add chopped bacon or hard-boiled eggs.
  • If you prefer a tangier flavor, you can add a splash of vinegar to the dressing.

Nutrition Info

Calories: 210
Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 15 mg
Sodium: 230 mg
Potassium: 540 mg
Carbohydrates: 22 g
Fiber: 3 g
Sugar: 3 g
Protein: 3 g
Vitamin A: 10%
Vitamin C: 30%
Calcium: 6%
Iron: 6%

Recipe Tips

  • When boiling the potatoes, make sure to keep an eye on them so they don't overcook and become mushy.
  • For a creamier dressing, you can add more mayonnaise or sour cream.
  • If you don't have Dijon mustard, you can use regular mustard instead.
  • For added crunch, you can add chopped pickles or bell peppers to the salad.
  • Make sure to let the salad chill for at least 30 minutes before serving to allow the flavors to meld together.

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