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Zea's Sweet Potato Bread Pudding Recipe

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Sweet Potato Pie Bread Pudding Queen City Kitchen
Sweet Potato Pie Bread Pudding Queen City Kitchen from queencitykitchen.com

Description

This sweet potato bread pudding recipe is a delicious and unique twist on the classic bread pudding. It is made with sweet potatoes, cinnamon, nutmeg, and other spices to create a warm and flavorful dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 loaf of day-old French bread, cut into cubes
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of mashed sweet potatoes
  • 4 eggs
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/4 cup of butter, melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet

Method

  1. Preheat the oven to 350 degrees F.
  2. Spread the bread cubes on a baking sheet and bake for 10 minutes or until lightly toasted.
  3. In a mixing bowl, whisk together the milk, cream, mashed sweet potatoes, eggs, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Stir in the melted butter and toasted bread cubes.
  5. Transfer the mixture to a 9x13 inch baking dish.
  6. Bake for 45-50 minutes or until the pudding is set and a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool for 10 minutes before serving.
  8. Serve warm with a dollop of whipped cream or vanilla ice cream, if desired.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover the baking dish with plastic wrap and refrigerate until ready to bake.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains:
  • Calories: 402
  • Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 139mg
  • Sodium: 358mg
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 24g
  • Protein: 10g

Recipe Tips

  • For a creamier pudding, use all heavy cream instead of a combination of milk and cream.
  • You can substitute pumpkin puree for the sweet potato puree if desired.
  • Try adding chopped pecans or walnuts to the bread pudding for added crunch.
  • This recipe can also be made in individual ramekins for a more elegant presentation.
  • Leftovers can be reheated in the microwave or oven.

Enjoy this delicious and unique sweet potato bread pudding recipe from Zea's! It's sure to become a favorite dessert in your household.


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