Skip to content Skip to sidebar Skip to footer
Home / cake / deli / potato / pound / recipe / sweet / yellow

Yellow Deli Sweet Potato Pound Cake Recipe

Post a Comment
Table of Contents [Show]

Holiday Series Sweet Potato Pound Cake with Rum Glaze & Pecans Cooking With Carolyn YouTube
Holiday Series Sweet Potato Pound Cake with Rum Glaze & Pecans Cooking With Carolyn YouTube from www.youtube.com

Description

Yellow Deli Sweet Potato Pound Cake is a delicious and moist dessert that is perfect for any occasion. This pound cake recipe is made with sweet potatoes, which give it a unique flavor and texture. It is a perfect dessert for those who love sweet potatoes and want to try something new.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups cooked and mashed sweet potatoes
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • A mixing bowl
  • An electric mixer
  • A 9 x 5 inch loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9 x 5 inch loaf pan with butter and line it with parchment paper.
  3. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the mashed sweet potatoes.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger.
  7. Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk and vanilla extract.
  8. Beat until the batter is smooth and well combined.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and let cool in the pan for 10 minutes.
  12. Remove the pound cake from the pan and let cool completely on a wire rack before slicing and serving.

Notes

  • This pound cake can be stored in an airtight container at room temperature for up to 3 days.
  • You can freeze the pound cake for up to 2 months.
  • You can serve this pound cake with whipped cream or a caramel sauce.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 275
  • Total fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 67mg
  • Sodium: 188mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Recipe Tips

  • You can use canned sweet potatoes instead of fresh ones.
  • Make sure that the sweet potatoes are completely mashed before adding them to the batter.
  • Don't overmix the batter or the pound cake will be tough.
  • Use room temperature butter for easier mixing.
  • You can use a hand mixer or a stand mixer for this recipe.
  • Make sure to let the pound cake cool completely before slicing and serving.

Enjoy this delicious Yellow Deli Sweet Potato Pound Cake with your family and friends!


Post a Comment for "Yellow Deli Sweet Potato Pound Cake Recipe"