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Xmas Potato Salad Recipe

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Creamy Egg Potato Salad Recipe / Creamy Garden Potato Salad Recipe With Eggs / Place potatoes in
Creamy Egg Potato Salad Recipe / Creamy Garden Potato Salad Recipe With Eggs / Place potatoes in from nasiaggnews.blogspot.com

Description

Xmas potato salad is a traditional dish that is perfect for the holiday season. This salad is a combination of potatoes, eggs, and a variety of vegetables, and it is creamy, tangy, and delicious.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 30 minutes.

Ingredients

  • 6 medium potatoes
  • 4 eggs
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Large pot
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Peel and chop the potatoes into bite-sized pieces.
  2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  3. Boil the eggs in a small pot of water for 10-12 minutes. Drain and let cool.
  4. Peel and chop the eggs into small pieces.
  5. In a large mixing bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper.
  6. Add the chopped celery, onion, green pepper, and red pepper to the bowl and stir to combine.
  7. Add the cooled potatoes and chopped eggs to the bowl and stir to combine.
  8. Cover the bowl and refrigerate for at least 2 hours, or overnight.
  9. Before serving, give the salad a good stir and taste for seasoning. Add more salt or pepper if needed.
  10. Serve the potato salad chilled.

Notes

This potato salad can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 240 calories, 13g fat, 25g carbohydrates, and 5g protein.

Recipe Tips

  • For a creamier salad, use sour cream instead of mayonnaise.
  • Add a teaspoon of mustard to the dressing for an extra tangy flavor.
  • Try adding some chopped pickles or pickled vegetables for a bit of extra crunch.
  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Top the salad with some chopped fresh herbs, such as parsley or dill, for a pop of color and flavor.

Enjoy this delicious Xmas potato salad recipe as a side dish for your holiday meals. It's sure to be a crowd-pleaser!


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