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Wood Ranch Sweet Mashed Potato Recipe

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RanchMashed Sweet Potatoes (With images) Mashed sweet potatoes, Yummy side dish, Vegetable
RanchMashed Sweet Potatoes (With images) Mashed sweet potatoes, Yummy side dish, Vegetable from www.pinterest.com

Description

Sweet mashed potatoes are a perfect side dish for any meal, especially during the holidays. They are creamy, flavorful, and easy to make. This Wood Ranch sweet mashed potato recipe is a crowd-pleaser and will leave everyone wanting more. The recipe uses simple ingredients that are easily available, and the steps are straightforward. The combination of sweet potatoes, butter, and brown sugar makes this dish irresistible.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup heavy cream

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Masher or Mixer
  • Baking dish

Method

  1. Preheat the oven to 375°F.
  2. Peel the sweet potatoes and cut them into chunks.
  3. Boil the sweet potatoes in a large pot of water for 15-20 minutes, until they are soft.
  4. Drain the sweet potatoes in a colander, and then transfer them to a mixing bowl.
  5. Add the butter, brown sugar, cinnamon, nutmeg, and salt to the mixing bowl.
  6. Mash or mix the sweet potatoes until they are smooth and creamy.
  7. Stir in the heavy cream until the sweet potatoes are well combined.
  8. Transfer the sweet potatoes to a baking dish.
  9. Bake the sweet potatoes for 20-25 minutes, until they are hot and bubbly.
  10. Serve the sweet potatoes hot and enjoy!

Notes

For a smoother texture, use an electric mixer instead of a masher. You can also add marshmallows or pecans on top for a little extra flavor and crunch.

Nutrition Info

  • Calories: 285
  • Fat: 16g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 19g
  • Protein: 2g

Recipe Tips

To save time, you can prepare the sweet potatoes in advance and store them in the refrigerator until you are ready to bake them. You can also make this recipe ahead of time and reheat it in the oven before serving. If you prefer a sweeter dish, increase the amount of brown sugar. If you prefer a less sweet dish, reduce the amount of brown sugar or omit it altogether. Experiment with different spices to find the perfect combination for your taste buds.

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