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Winter Mashed Potato Squash Recipe

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Kabocha Squash Mashed Potatoes Stephanie Izard
Kabocha Squash Mashed Potatoes Stephanie Izard from www.stephanieizard.com

Description

Winter mashed potato squash is a hearty and comforting dish that is perfect for the colder months. This recipe combines the sweetness of butternut squash with the creaminess of mashed potatoes to create a delicious and nutritious side dish that will warm you up on a chilly evening. The squash adds a touch of sweetness and a beautiful golden color to the dish, making it an ideal accompaniment to roasted meats or a vegetarian main course.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 medium butternut squash, peeled, seeded and cubed
  • 4 medium potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/2 cup milk or cream
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Hand mixer or potato masher

Method

1. Peel and cube the butternut squash and potatoes. 2. Place the squash and potatoes in a large pot and cover with water. 3. Bring the water to a boil and cook until the vegetables are fork-tender, about 20-25 minutes. 4. Drain the water from the pot and return the vegetables to the pot. 5. Add the butter, milk or cream, and parmesan cheese to the pot. 6. Use a hand mixer or potato masher to mash the vegetables until they are smooth and creamy. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!

Notes

This recipe can easily be customized to suit your taste preferences. You can add more or less butter, milk or cream, and cheese depending on your desired level of creaminess and flavor. You can also add herbs such as thyme or rosemary for added flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 246
  • Protein: 5g
  • Carbohydrates: 37g
  • Fat: 10g
  • Fiber: 5g
  • Sugar: 5g

Recipe Tips

To make this recipe even easier, you can use pre-cut butternut squash and pre-washed potatoes. You can also make this dish ahead of time and reheat it in the oven or microwave when you're ready to serve. This dish pairs well with roasted meats such as chicken or pork, or you can serve it as a vegetarian main course with a side salad or roasted vegetables. Enjoy!

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