William Sonoma Potato Salad Recipe

August 30, 2023 Post a Comment

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Williams Sonoma Sweet Potato Casserole Starter Williams Sonoma from www.williams-sonoma.com

Description

Potato salad is a classic side dish that can be enjoyed all year round. This William Sonoma potato salad recipe is a delicious and easy-to-make dish that everyone will love. The creamy dressing and tangy flavor of the dill perfectly complement the tender potatoes. It is a perfect dish for any occasion, from a family barbecue to a potluck party.

Prep Time

The prep time for this potato salad recipe is around 20 minutes. It involves boiling potatoes, making the dressing, and chopping the vegetables.

Cook Time

The cook time for this potato salad recipe is approximately 15 minutes.

Ingredients

The ingredients required for this William Sonoma potato salad recipe are: - 2 pounds of red potatoes - 1/2 cup of sour cream - 1/2 cup of mayonnaise - 1 tablespoon of dijon mustard - 3 tablespoons of chopped fresh dill - 2 tablespoons of white wine vinegar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of chopped celery - 1/2 cup of chopped red onion

Equipment

To make this potato salad recipe, you will need a large pot to boil the potatoes, a mixing bowl to make the dressing, and a sharp knife and cutting board to chop the vegetables.

Method

1. Begin by washing the potatoes and chopping them into bite-sized pieces. 2. Place the chopped potatoes in a large pot and cover them with salted water. 3. Bring the water to a boil and let the potatoes cook for approximately 10-15 minutes or until they are tender. 4. Drain the potatoes and let them cool. 5. In a mixing bowl, whisk together the sour cream, mayonnaise, dijon mustard, dill, white wine vinegar, salt, and black pepper. 6. Add the chopped celery and red onion to the dressing and mix well. 7. Once the potatoes have cooled, add them to the dressing and mix until they are well coated. 8. Serve the potato salad chilled or at room temperature.

Notes

It is important to let the potatoes cool completely before adding them to the dressing. This will prevent the dressing from becoming too watery. If you prefer a sweeter taste, you can add a tablespoon of honey to the dressing. You can also add other vegetables such as chopped bell peppers or carrots to the salad for added crunch and flavor.

Nutrition Info

This William Sonoma potato salad recipe serves 6 people and has approximately 320 calories per serving. It also contains 19 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To save time, you can make the dressing and chop the vegetables while the potatoes are boiling. To give the potato salad a smoky flavor, you can add a teaspoon of smoked paprika to the dressing. If you want to make the salad healthier, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise used. This potato salad can be stored in the refrigerator for up to 3 days.