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Whole Potato Bake Recipe

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Best Ever Baked Potatoes Recipes, Baked potato recipes, Side dish recipes easy
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Description

This whole potato bake recipe is the perfect comfort food for any occasion. With its crispy exterior and soft, buttery interior, it is sure to please any potato lover. It is a great side dish to serve with roasted chicken, steak, or fish. This recipe is easy to make and can be customized to include your favorite herbs and spices.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 60 minutes.

Ingredients

  • 6 large potatoes
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese

Equipment

  • Large baking dish
  • Sharp knife
  • Small bowl
  • Measuring spoons
  • Grater

Method

  1. Preheat your oven to 375°F.
  2. Wash and dry the potatoes, then slice them into thin rounds.
  3. In a small bowl, mix together the melted butter, garlic powder, thyme, rosemary, black pepper, and salt.
  4. Place the potato slices in a large baking dish, then pour the butter mixture over them. Toss to coat the potatoes evenly.
  5. Cover the dish with aluminum foil and bake for 40 minutes.
  6. Remove the foil and sprinkle the shredded cheddar cheese over the top of the potatoes.
  7. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with fresh herbs if desired, and enjoy!

Notes

This recipe can be easily customized to include your favorite herbs and spices. You can also add bacon bits, chopped onions, or sliced mushrooms for extra flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 370
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 62mg
  • Sodium: 515mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 11g

Recipe Tips

  • Make sure to cut the potatoes into thin rounds so that they cook evenly.
  • If you don't have cheddar cheese, you can use any other type of cheese that melts well.
  • For a lighter version, you can use olive oil instead of butter.
  • If the cheese is browning too quickly, cover the dish with aluminum foil and continue baking until the potatoes are tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious whole potato bake recipe with your family and friends!


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