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Whole Hog Cafe Potato Salad Recipe

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Whole Hog Potato Salad Recipe Dandk Organizer
Whole Hog Potato Salad Recipe Dandk Organizer from dandkmotorsports.com

Description

Whole Hog Cafe is a popular BBQ joint that is known for its delicious meat dishes, but their potato salad is equally as good. This potato salad recipe is a classic southern-style dish that is perfect for any BBQ or potluck gathering. It is creamy, tangy, and loaded with flavor. The best part is that it is incredibly easy to make and can be prepared in advance.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 4 pounds of potatoes, peeled and chopped
  • 1 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/4 cup of yellow mustard
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of sugar
  • 1/2 cup of diced celery
  • 1/2 cup of diced onion
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • A large pot for boiling potatoes
  • A mixing bowl
  • A whisk
  • A large spoon for mixing

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Add the chopped potatoes to the pot and cook them until they are fork-tender, about 15-20 minutes.
  3. While the potatoes are cooking, mix together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, sugar, celery, onion, and parsley in a large mixing bowl.
  4. Once the potatoes are cooked, drain them and let them cool for a few minutes.
  5. Add the potatoes to the mixing bowl with the other ingredients and mix until everything is well combined.
  6. Season with salt and pepper to taste.
  7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
  8. Take the potato salad out of the fridge about 30 minutes before serving to allow it to come to room temperature.
  9. Garnish with additional chopped parsley before serving.
  10. Enjoy!

Notes

This recipe can easily be doubled or halved depending on how many people you are serving. You can also adjust the amount of mayonnaise and sour cream to your liking. Some people prefer a creamier potato salad, while others like it less creamy.

Nutrition Info

This recipe makes about 12 servings. Each serving has approximately 290 calories, 15g fat, 32g carbohydrates, and 5g protein.

Recipe Tips

To make this recipe even easier, you can use pre-chopped potatoes from the grocery store. Just make sure to adjust the cooking time accordingly. You can also add in other ingredients like hard-boiled eggs or bacon to give the potato salad even more flavor. Finally, if you're short on time, you can make this potato salad a day in advance and store it in the fridge overnight. It will taste just as good, if not better, the next day!

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