Whole Baked Potato Recipe

August 07, 2023 Post a Comment

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Baked Potato Recipes ThriftyFun from www.thriftyfun.com

Description

The whole baked potato is a classic side dish that is simple to make and always satisfying. When baked, the potato's skin gets crispy and the inside becomes tender and fluffy. This recipe is perfect for a quick and easy side dish that goes well with any meal.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to wash the potatoes and poke holes in them.

Cook Time

The cook time for this recipe is around 60 minutes. The potatoes need to be baked in the oven for an hour until they are fully cooked.

Ingredients

4 large Russet potatoes
1/4 cup olive oil
1 tsp salt
1 tsp black pepper

Equipment

Baking sheet
Fork
Basting brush

Method

Preheat your oven to 400°F (200°C).
Wash the potatoes and dry them with a paper towel.
Poke holes in the potatoes with a fork. This will allow the steam to escape while baking.
Brush the potatoes with olive oil and sprinkle with salt and pepper.
Bake the potatoes on a baking sheet for 60 minutes or until they are fully cooked.
Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

To make sure the potatoes cook evenly, choose potatoes that are similar in size. You can also wrap the potatoes in aluminum foil before baking to help them cook faster. The skin of the potato is edible and contains many nutrients, so don't be afraid to eat it!

Nutrition Info

Calories: 278
Carbohydrates: 63g
Fiber: 5g
Protein: 6g
Fat: 1g
Sodium: 592mg

Recipe Tips

For a crispy skin, rub the potatoes with olive oil and sprinkle with salt before baking. If you prefer a softer skin, wrap the potatoes in aluminum foil before baking. You can also add toppings such as sour cream, cheese, bacon, or chives to your baked potato for extra flavor. Serve these potatoes as a side dish with steak, chicken, or fish for a complete meal. Enjoy!