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The Best Chinese Pork Fried Rice Recipe

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Classic Pork Fried Rice A Chinese Takeout favorite The Woks of Life
Classic Pork Fried Rice A Chinese Takeout favorite The Woks of Life from thewoksoflife.com

Description

Pork fried rice is a classic Chinese dish that is easy to make and perfect for a quick and delicious weeknight meal. This recipe combines the flavors of tender pork, fluffy rice, and a variety of vegetables to create a dish that is both filling and satisfying.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound pork tenderloin, cut into small cubes
  • 3 cups cooked white rice, chilled
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large wok or non-stick skillet
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Spatula or wooden spoon

Method

  1. Heat 1 tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat. Add the pork and cook for 5-7 minutes, or until browned and cooked through. Remove from pan and set aside.
  2. Add another tablespoon of oil to the wok and add the onions and garlic. Cook for 2-3 minutes, or until the onions are translucent.
  3. Add the frozen peas and carrots to the wok and cook for 2-3 minutes, or until they are heated through.
  4. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
  5. Add the chilled rice to the wok, breaking up any clumps with a spatula or wooden spoon. Cook for 2-3 minutes, or until the rice is heated through and lightly browned.
  6. Add the cooked pork to the wok and stir to combine.
  7. Add the soy sauce, sesame oil, salt, and pepper to the wok and stir to combine. Cook for an additional 1-2 minutes, or until everything is heated through.
  8. Remove from heat and serve immediately.

Notes

  • Leftover rice works best for this recipe, as freshly cooked rice tends to be too moist and can result in a mushy dish.
  • This recipe can also be made with chicken or shrimp instead of pork.
  • For a vegetarian option, omit the meat and add more vegetables, such as diced bell peppers or mushrooms.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g

Recipe Tips

  • Make sure to use a large wok or non-stick skillet to prevent overcrowding the ingredients, which can result in uneven cooking.
  • Chilling the rice before using it in the recipe helps prevent it from turning mushy during cooking.
  • For best results, use a high smoke point oil, such as vegetable or canola oil, for cooking the pork and vegetables.
  • Feel free to adjust the seasonings to your taste, adding more or less soy sauce, salt, or pepper as desired.

Enjoy this delicious and easy-to-make Chinese pork fried rice recipe for a satisfying and flavorful meal that the whole family will love.


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