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Thai Mango Sticky Rice Recipe

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Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair
Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Thai Mango Sticky Rice, also known as Khao Niew Mamuang, is a popular dessert in Thailand. It is a sweet and slightly salty dish, where glutinous rice is cooked in coconut milk and served with fresh mangoes. This dessert has a creamy texture and is best served warm.

Prep Time

The preparation time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of glutinous rice
  • 1 1/2 cups of water
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds (optional)

Equipment

For this recipe, you will need the following equipment:
  • A saucepan with a lid
  • A steamer basket or colander
  • A mixing bowl
  • A serving dish

Method

Follow these instructions to make Thai Mango Sticky Rice:
  1. Rinse the glutinous rice with water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Drain the rice and place it in a saucepan with 1 1/2 cups of water. Cover the saucepan with a lid and bring it to a boil.
  3. Reduce the heat to low and let the rice simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
  4. In a separate saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir the mixture until the sugar dissolves.
  5. Once the rice is cooked, add the coconut milk mixture to the rice and stir well. Cover the saucepan and let it simmer for 5 minutes.
  6. Remove the saucepan from heat and let it rest for 10 minutes.
  7. Fluff the rice with a fork and transfer it to a serving dish.
  8. Top the rice with the sliced mangoes and sprinkle sesame seeds on top (if desired).
  9. Serve the Thai Mango Sticky Rice warm.

Notes

  • You can add a pandan leaf to the coconut milk mixture to give it a fragrant flavor.
  • You can also use sticky rice from a Thai market, which will give the dish a more authentic taste.
  • Make sure the rice is fully cooked before adding the coconut milk mixture.

Nutrition Info

This recipe serves 4 people. Here are the approximate nutrition values per serving:
  • Calories: 472
  • Carbohydrates: 85g
  • Fat: 13g
  • Protein: 5g
  • Sugar: 43g
  • Sodium: 299mg

Recipe Tips

  • Use fresh and ripe mangoes for the best taste.
  • Make sure to soak the rice for at least 30 minutes to ensure it cooks properly.
  • Do not overcook the rice, or it will become mushy.
  • You can use black or white sesame seeds for garnish.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Thai dessert with friends and family!


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