Lori's Lipsmacking Goodness Thai Jasmine Rice from lipsmackinggoodness.blogspot.com
Description
Thai Jasmine Rice is a fragrant and delectable rice dish that originated from Thailand. It is a staple in Thai cuisine and is enjoyed in many parts of the world. The aroma of jasmine rice is sweet, and it has a slightly sticky texture. The grains of the rice are long and slender, making it a perfect accompaniment to any Thai dish.
Prep Time
The prep time for this recipe is minimal. You will need to rinse the rice a few times and then soak it for 20 minutes before cooking. The total prep time should take no more than 30 minutes.
Cook Time
The cook time for Thai Jasmine Rice is around 20 minutes. Once you have soaked the rice, you will need to cook it in a pot with water until the water has been absorbed.
Ingredients
You will need the following ingredients to make Thai Jasmine Rice: - 1 cup of Jasmine Rice - 1 ½ cups of Water - 1 pinch of Salt
Equipment
To make Thai Jasmine Rice, you will need the following equipment: - Medium-sized pot with a lid - Measuring cup - Wooden spoon - Fine mesh strainer
Method
Follow these steps to make Thai Jasmine Rice: 1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. Add the rice to a medium-sized pot and add water. 3. Add a pinch of salt to the pot. 4. Bring the water to a boil over high heat. 5. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 6. Let the rice simmer for 18-20 minutes or until the water has been absorbed. 7. Remove the pot from heat and let the rice sit for 5 minutes. 8. Fluff the rice with a wooden spoon and serve.
Notes
- Do not stir the rice while it is cooking as this can cause the rice to become sticky and mushy. - Soaking the rice for 20 minutes before cooking will help to remove any excess starch and make the rice fluffy. - You can add a pandan leaf to the pot while cooking to add extra fragrance to the rice.
Nutrition Info
Here is the nutrition information for 1 serving (1 cup) of Thai Jasmine Rice: - Calories: 205 - Fat: 0.4g - Carbohydrates: 44.5g - Fiber: 0.6g - Protein: 4.3g
Recipe Tips
- Use a 1:1.5 ratio of rice to water for perfect results. - Make sure to rinse the rice thoroughly before cooking to remove any debris or excess starch. - Soak the rice for at least 20 minutes before cooking to achieve fluffy and perfect results. - Use a medium-sized pot to cook the rice to prevent it from boiling over or burning. - Fluff the rice with a fork before serving to separate any clumps.
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