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Steak Fried Rice Recipe

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Steak Fried Rice Recipe Fried rice, Steak fries, Rice recipes
Steak Fried Rice Recipe Fried rice, Steak fries, Rice recipes from www.pinterest.com

Description

If you are looking for a quick and easy meal that packs a punch of flavor, then this steak fried rice recipe is perfect for you. This dish is a combination of tender steak, fluffy rice, and a variety of colorful vegetables, all sautéed together in a wok or skillet. This recipe is not only delicious, but it is also a great way to use up any leftover rice and vegetables you may have on hand.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound sirloin steak, thinly sliced
  • 3 cups cooked rice
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the sliced steak and cook for 2-3 minutes until browned.
  3. Remove the steak from the wok and set aside.
  4. Add the chopped onions and garlic to the wok and cook for 2-3 minutes until softened.
  5. Add the chopped bell peppers to the wok and cook for an additional 2-3 minutes.
  6. Return the steak to the wok and add the cooked rice, soy sauce, sesame oil, salt, and black pepper.
  7. Stir-fry everything together for 2-3 minutes until the rice is heated through and everything is well combined.
  8. Remove from heat and serve immediately.

Notes

  • If you prefer your vegetables to be crispy, add them to the wok after the steak has been cooked and set aside.
  • Feel free to add any other vegetables you have on hand, such as carrots, peas, or broccoli.
  • You can also use chicken or shrimp instead of steak for this recipe.

Nutrition Info

This recipe serves 4 people.
  • Calories: 426
  • Protein: 32g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 4g
  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 81mg
  • Sodium: 1264mg

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will become too soft and mushy when stir-fried.
  • Cut the steak against the grain for maximum tenderness.
  • For added flavor, you can marinate the steak in soy sauce and garlic for 30 minutes before cooking.
  • Use a high smoke point oil, such as vegetable or canola oil, for stir-frying.

Enjoy this delicious and easy steak fried rice recipe as a quick weeknight meal or as a dish to impress your dinner guests. The tender steak, fluffy rice, and colorful vegetables make for a visually stunning and flavorful dish that everyone will love.


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