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Slow Cooker Rice Pudding Recipe

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Slow Cooker Rice Pudding Slow Cooker Club
Slow Cooker Rice Pudding Slow Cooker Club from www.slowcookerclub.com

Description

Rice pudding is a classic dessert that is loved by many. This recipe takes a classic dish and turns it into a slow cooker recipe, making it easier and more convenient to make. The result is a creamy and delicious rice pudding that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to gather all the ingredients and mix them together.

Cook Time

The cook time for this recipe is about 3 hours on high or 6 hours on low.

Ingredients

  • 1 cup of rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of cinnamon

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water and drain.
  2. In a slow cooker, combine the rice, milk, sugar, heavy cream, vanilla extract, salt, and cinnamon.
  3. Stir the mixture until everything is well combined.
  4. Cover the slow cooker and cook on high for 3 hours or on low for 6 hours.
  5. After the cooking time is up, stir the rice pudding and check the consistency.
  6. If the pudding is too thick, add a little more milk to thin it out.
  7. Garnish the rice pudding with a sprinkle of cinnamon and serve warm.

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • Stir the rice pudding occasionally during the cooking process to prevent the rice from sticking to the bottom of the slow cooker.
  • Leftover rice pudding can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Serving size: 1/2 cup

Calories: 220

Total fat: 8g

Saturated fat: 5g

Cholesterol: 30mg

Sodium: 105mg

Total carbohydrates: 34g

Dietary fiber: 0g

Sugars: 20g

Protein: 4g

Recipe Tips

  • If you want a creamier rice pudding, you can add more heavy cream or use half-and-half instead of milk.
  • You can add raisins, dried cranberries, or chopped nuts to the rice pudding for a little extra flavor and texture.
  • If you prefer a sweeter rice pudding, you can add more sugar to taste.
  • If you don't have a slow cooker, you can make this recipe on the stove. Simply cook the rice in the milk and sugar mixture until it is tender and creamy.

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