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Shrimp Stir Fry Rice Recipe

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The BEST Shrimp Stir Fry Recipe Self Proclaimed Foodie
The BEST Shrimp Stir Fry Recipe Self Proclaimed Foodie from selfproclaimedfoodie.com

Description

This shrimp stir fry rice recipe is a perfect blend of flavors that will surely delight your taste buds. It's a quick and easy dish that can be prepared in less than 30 minutes. The dish is packed with protein, fiber, and essential nutrients, making it a healthy and filling meal option. The dish is perfect for lunch or dinner and can be served with a side salad or steamed vegetables.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 10-15 minutes.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 cups of cooked white rice
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons and cups

Method

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add the shrimp, season with salt and pepper, and stir-fry for 2-3 minutes or until they turn pink. Remove from the wok and set aside.
  3. Add the remaining tablespoon of oil to the wok and stir-fry the garlic and ginger for 30 seconds or until fragrant.
  4. Add the sliced onions and bell peppers and stir-fry for 2-3 minutes or until they are tender-crisp.
  5. In a bowl, whisk together the soy sauce, oyster sauce, and cornstarch.
  6. Add the cooked rice to the wok and stir-fry for 1-2 minutes or until heated through.
  7. Pour the sauce over the rice and vegetables and stir-fry for 1-2 minutes or until the sauce thickens.
  8. Add the cooked shrimp to the wok and stir-fry for 1-2 minutes or until heated through.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • You can add any vegetables you like, such as broccoli, carrots, or snow peas.
  • Adjust the amount of soy sauce and oyster sauce to your taste.
  • If you like your dish spicier, add some red pepper flakes or Sriracha sauce.

Nutrition Info

  • Calories: 390
  • Protein: 27g
  • Fat: 12g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1200mg

Recipe Tips

  • Make sure to devein the shrimp before cooking them.
  • Cook the rice in advance to save time.
  • Use a wok or large skillet to ensure that all the ingredients are evenly cooked.
  • Stir-fry the vegetables first before adding the rice to prevent the dish from becoming too soggy.
  • Don't overcook the shrimp, as they can become tough and rubbery.

Enjoy this delicious shrimp stir fry rice recipe! It's a perfect meal for any day of the week.


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