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Shrimp Fried Rice Recipe Pioneer Woman

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Shrimp Fried Rice Recipe
Shrimp Fried Rice Recipe from www.simplyrecipes.com

Description

This shrimp fried rice recipe is a delicious and easy-to-make meal that can be prepared in under 30 minutes. The dish is packed with protein, vegetables, and flavorful spices that will leave you feeling satisfied and full. The Pioneer Woman’s recipe is a classic take on the popular Chinese dish, using simple ingredients that can be found in most grocery stores.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables, cooking the rice, and deveining the shrimp.

Cook Time

The cook time for this recipe is approximately 10-15 minutes. This includes cooking the vegetables, shrimp, and eggs before combining everything together in the wok or skillet.

Ingredients

  • 3 cups cooked white rice
  • 1 pound medium shrimp, deveined and peeled
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the wok and set aside.
  2. Heat another tablespoon of vegetable oil in the same wok or skillet. Add the onion and garlic and cook until softened, about 2-3 minutes. Add the frozen peas and carrots and cook for an additional 2-3 minutes.
  3. Push the vegetables to one side of the wok or skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked through, then mix with the vegetables.
  4. Add the cooked rice to the wok or skillet, along with the remaining tablespoon of vegetable oil, soy sauce, sesame oil, and black pepper. Stir everything together until well combined.
  5. Add the cooked shrimp back into the wok or skillet and stir everything together until heated through, about 2-3 minutes.
  6. Remove from heat and serve hot.

Notes

  • You can use fresh or frozen shrimp for this recipe, depending on what is available to you.
  • If you have leftover rice, it works great for this recipe. Just make sure to break up any clumps before adding it to the wok or skillet.
  • You can adjust the amount of soy sauce and sesame oil to your liking. Start with the amounts listed in the recipe and add more if needed.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 357
  • Protein: 19g
  • Carbohydrates: 43g
  • Fat: 11g
  • Sodium: 600mg

Recipe Tips

  • Make sure to devein and peel the shrimp before cooking.
  • Cut the vegetables into small pieces so they cook quickly and evenly.
  • Use a wok or large skillet to ensure that everything cooks evenly.
  • Don't overcook the shrimp or they will become tough and rubbery.

Overall, this shrimp fried rice recipe is a great option for a quick and easy weeknight meal. It's packed with flavor and nutrition, and can easily be customized to your liking. Give it a try and see how it becomes a family favorite!


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