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Shogun Fried Rice Recipe

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Description

Shogun fried rice is a delicious Japanese dish that is easy to prepare and perfect for a quick and satisfying meal. This dish is loaded with flavor due to the combination of vegetables, meats, and spices that are used in its preparation.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cooking time for this dish is around 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn, and green beans)
  • 1/2 cup cooked chicken, diced
  • 1/2 cup cooked shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Spatula
  • Bowl

Method

  1. Heat the oil in a wok or large frying pan over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes or until the onion is translucent.
  3. Add the mixed vegetables and continue to stir-fry for another 2-3 minutes or until the vegetables are tender.
  4. Add the cooked chicken and shrimp and stir-fry for another 1-2 minutes, or until the meats are heated through.
  5. Add the cooked rice, soy sauce, oyster sauce, black pepper, and salt to the wok or frying pan and stir-fry for another 3-4 minutes or until the rice is heated through and well combined with the other ingredients.
  6. Remove from heat and transfer the fried rice to a serving bowl.
  7. Serve hot and enjoy!

Notes

You can use any combination of vegetables and meats that you like for this dish. You can also adjust the amount of soy sauce, oyster sauce, and spices to suit your taste.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains around 270 calories, 8g fat, 36g carbohydrates, and 12g protein.

Recipe Tips

To make this a vegetarian dish, simply omit the chicken and shrimp and use vegetable broth instead of chicken broth to cook the rice. You can also add scrambled eggs to the dish for extra protein. For a spicier version of this dish, add some red pepper flakes or hot sauce to the mix.

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