This quick & easy Smoked Sausage & Rice One Skillet Meal Recipe can be made in under 30 minutes from www.pinterest.com
Description
Sausage rice is a classic comfort food that is easy to make and satisfyingly delicious. This recipe combines savory sausage with fluffy rice and a blend of flavorful spices, creating a hearty and filling meal perfect for any occasion. Whether you're looking for a quick weeknight dinner or a hearty lunch, this recipe is sure to please.
Prep Time
The prep time for this recipe is relatively short, taking only around 15 minutes to gather and prepare all the necessary ingredients.
Cook Time
The cook time for this recipe varies depending on the type of rice you use, but typically takes around 30 minutes.
Ingredients
- 1 pound of sausage (spicy or mild) - 1 cup of long-grain white rice - 2 cups of chicken broth - 1 diced onion - 1 diced red pepper - 1 diced green pepper - 2 minced garlic cloves - 1 tablespoon of olive oil - 1 teaspoon of paprika - Salt and pepper to taste
Equipment
- Large skillet or Dutch oven - Measuring cups and spoons - Cutting board and knife
Method
1. In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. 2. Add 1 pound of sausage to the skillet and cook until browned, breaking it up into smaller pieces with a wooden spoon as it cooks. 3. Once the sausage is browned, remove it from the skillet and set it aside on a plate. 4. Add 1 diced onion, 1 diced red pepper, and 1 diced green pepper to the skillet and cook until softened, stirring occasionally. 5. Add 2 minced garlic cloves to the skillet and cook for an additional minute. 6. Add 1 cup of long-grain white rice to the skillet and stir to coat it in the vegetables and spices. 7. Pour in 2 cups of chicken broth and 1 teaspoon of paprika, then stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is cooked through. 10. Once the rice is cooked, stir in the cooked sausage and season with salt and pepper to taste. 11. Serve hot and enjoy!
Notes
- This recipe can easily be doubled to serve a larger crowd. - You can use any type of sausage you prefer, including spicy or mild varieties. - If you prefer a milder flavor, you can omit the paprika or reduce the amount used. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Be sure to use a large enough skillet or Dutch oven to accommodate all the ingredients. - Use a wooden spoon or spatula to break up the sausage into smaller pieces as it cooks. - Stir the rice occasionally while it simmers to prevent it from sticking to the bottom of the skillet. - Serve this dish with a side salad or some crusty bread for a complete meal.
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