Skip to content Skip to sidebar Skip to footer
Home / cooked / pudding / recipe / rice / using

Rice Pudding Recipe Using Cooked Rice

Post a Comment
Table of Contents [Show]

Easy English Rice Pudding Recipe Deporecipe.co
Easy English Rice Pudding Recipe Deporecipe.co from deporecipe.co

Description

If you have some leftover cooked rice, then this recipe is perfect for you. Rice pudding is a delicious, creamy dessert that can be served either hot or cold. It’s easy to make and requires only a few ingredients that you probably already have in your kitchen. This recipe is perfect for those who want to make a dessert with minimal effort.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter

Equipment

The equipment required for this recipe are:
  • Medium-sized saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

Follow the steps below to make rice pudding using cooked rice:
  1. In a medium-sized saucepan, combine the cooked rice and milk.
  2. Stir in the sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
  5. In a small bowl, beat the egg until light and frothy.
  6. Gradually stir in about 1 cup of the hot rice mixture into the beaten egg, stirring constantly.
  7. Pour the egg mixture back into the saucepan with the remaining rice mixture, stirring constantly.
  8. Cook over low heat for an additional 5-10 minutes or until the mixture thickens, stirring constantly.
  9. Remove from the heat and stir in the butter until melted.
  10. Transfer the pudding to a serving dish and chill in the refrigerator for at least 2 hours before serving.

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • You can add raisins, dried cranberries, or chopped nuts for extra texture and flavor.
  • If you don’t have nutmeg, you can substitute it with allspice or cloves.
  • If the pudding is too thick, you can add more milk to thin it out.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 250
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 23g
  • Sodium: 190mg
  • Cholesterol: 55mg

Recipe Tips

  • Make sure to stir the pudding constantly to prevent it from sticking to the bottom of the pan.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • If you don’t have leftover cooked rice, you can cook fresh rice and let it cool before using it in this recipe.
  • Before serving, you can sprinkle some extra cinnamon on top for extra flavor.

Enjoy your delicious rice pudding!


Post a Comment for "Rice Pudding Recipe Using Cooked Rice"