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Rice Pudding Recipe Leftover Rice

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8 Good OldFashioned Rice Pudding Recipes in 2021 Old fashioned rice pudding, Pudding recipes
8 Good OldFashioned Rice Pudding Recipes in 2021 Old fashioned rice pudding, Pudding recipes from www.pinterest.com

Description

Rice pudding is a classic comfort food that can be enjoyed any time of year. It's creamy, sweet, and satisfying. Plus, it's a great way to use up leftover rice. This recipe is easy to make and can be customized to your taste preferences.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup raisins
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. In a medium saucepan, combine cooked rice, milk, sugar, raisins, cinnamon, and nutmeg.
  2. Stir to combine and bring to a boil over medium-high heat.
  3. Reduce heat to low and let simmer for about 20-25 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool for a few minutes before serving.
  6. Enjoy!

Notes

  • You can use any kind of milk you prefer, such as whole milk, almond milk, or coconut milk.
  • If you don't like raisins, you can leave them out or substitute them with chopped nuts or dried cranberries.
  • You can adjust the sweetness level to your taste by adding more or less sugar.
  • If you prefer a thicker pudding, you can add an extra 1/2 cup of cooked rice.
  • This recipe can be served warm or cold.

Nutrition Info

Calories: 220

Total Fat: 2g

Saturated Fat: 1g

Cholesterol: 8mg

Sodium: 68mg

Total Carbohydrates: 45g

Dietary Fiber: 1g

Sugars: 32g

Protein: 5g

Recipe Tips

  • Leftover rice is perfect for this recipe, but if you don't have any on hand, you can cook a fresh batch of rice and let it cool before using it in the recipe.
  • Be sure to stir the mixture frequently while it's simmering to prevent it from sticking to the bottom of the pan.
  • If you're serving the pudding cold, you can sprinkle some extra cinnamon on top for added flavor.
  • This recipe can be easily doubled or tripled if you're feeding a crowd.
  • Leftover rice pudding can be stored in the fridge for up to 3 days.

Now that you have this yummy rice pudding recipe, you can enjoy a delicious dessert using leftover rice. It's the perfect way to reduce food waste and enjoy a tasty treat at the same time. Give it a try and let us know what you think!


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