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Rice Flour Bread Recipe

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White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks
White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description

This rice flour bread recipe is perfect for those who are looking for a gluten-free option for their bread. Rice flour is a great substitute for wheat flour and it makes a light and fluffy bread that is perfect for sandwiches or toast. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to gather all of the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is approximately 1 hour. This includes the time it takes to mix the ingredients, let the dough rise, and bake the bread.

Ingredients

  • 2 cups rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup potato starch
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 1/2 cups warm water
  • 2 tablespoons vegetable oil
  • 2 eggs

Equipment

  • Large mixing bowl
  • Bread pan
  • Measuring cups and spoons
  • Mixing spoon or stand mixer
  • Oven

Method

  1. In a large mixing bowl, combine the rice flour, tapioca flour, potato starch, active dry yeast, sugar, salt, and xanthan gum.
  2. In a separate bowl, whisk together the warm water, vegetable oil, and eggs.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be sticky.
  4. Cover the bowl with a damp towel and let the dough rise in a warm place for 30 minutes.
  5. Preheat the oven to 350°F.
  6. Grease a bread pan with vegetable oil or non-stick spray.
  7. Transfer the dough to the bread pan and smooth out the top with a spatula.
  8. Bake the bread for 40-45 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  9. Remove the bread from the pan and let it cool on a wire rack before slicing.
  10. Enjoy your delicious rice flour bread!

Notes

  • If the bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
  • You can add seeds or herbs to the dough for extra flavor.
  • This bread is best stored in an airtight container in the refrigerator or freezer.
  • You can use this bread for sandwiches, toast, or even french toast.

Nutrition Info

This recipe makes 12 servings. Each serving (1 slice) contains approximately:
  • Calories: 157
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 31mg
  • Sodium: 226mg
  • Potassium: 68mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 60IU
  • Calcium: 14mg
  • Iron: 1mg

Recipe Tips

  • Make sure your water is warm but not too hot, or it can kill the yeast.
  • You can use a stand mixer with a dough hook to make the mixing process easier.
  • If you don't have tapioca flour or potato starch, you can substitute them with cornstarch or arrowroot powder.
  • For a sweeter bread, you can increase the amount of sugar to 2 tablespoons.
  • Experiment with different herbs and spices to add extra flavor to your bread.

With this rice flour bread recipe, you can enjoy delicious homemade bread that is gluten-free and easy to make. With just a few simple ingredients and some basic equipment, you can have fresh bread that is perfect for sandwiches, toast, or just snacking on. Give this recipe a try and enjoy the satisfying taste of homemade bread!


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