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Rice Balls Recipe

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Italian Rice Balls Recipe Wonderful way to enjoy your cheesy dream
Italian Rice Balls Recipe Wonderful way to enjoy your cheesy dream from www.getarecipes.com

Description

Rice balls, also known as onigiri, are a popular Japanese dish made of sticky rice filled with various ingredients such as pickled plums, salmon, or tuna. They are usually shaped into small triangles or balls, and are often served as a snack or lunch. They are easy to make and can be customized to your liking with different fillings and seasonings.

Prep Time

Preparation time for rice balls is approximately 30 minutes.

Cook Time

Cooking time for rice balls is approximately 20 minutes.

Ingredients

  • 2 cups of Japanese short-grain rice
  • 2 1/2 cups of water
  • 1/4 cup of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • Filling of choice (such as pickled plums, salmon, or tuna)
  • Nori sheets (optional)

Equipment

  • Rice cooker
  • Bowl
  • Wooden spoon or spatula
  • Plastic wrap
  • Sharp knife

Method

  1. Rinse the rice in a bowl until the water runs clear.
  2. Place the rice in a rice cooker and add 2 1/2 cups of water. Cook the rice according to the rice cooker instructions.
  3. While the rice is cooking, mix the rice vinegar, sugar, and salt in a small bowl until the sugar and salt dissolve.
  4. Once the rice is done, transfer it to a large bowl and add the vinegar mixture. Mix well with a wooden spoon or spatula, being careful not to mash the rice.
  5. Let the rice cool for a few minutes until it is cool enough to handle.
  6. Wet your hands with water and scoop about 1/4 cup of rice into one hand. Make a small indentation in the center of the rice with your thumb.
  7. Place a small amount of filling (such as pickled plums or salmon) into the indentation.
  8. Cover the filling with another 1/4 cup of rice and shape the rice into a triangle or ball shape. Use your hands to press the rice together firmly.
  9. If using nori sheets, cut them into thin strips and wrap them around the rice balls.
  10. Wrap the rice balls with plastic wrap to keep them from drying out. Serve at room temperature or chilled.

Notes

  • Be sure to wet your hands with water before handling the rice to prevent it from sticking to your hands.
  • You can use any filling you like, such as grilled chicken, shrimp, or vegetables.
  • If you don't have a rice cooker, you can cook the rice on the stove in a pot with a tight-fitting lid.

Nutrition Info

  • Calories: 170
  • Protein: 3 grams
  • Carbohydrates: 39 grams
  • Fat: 0 grams
  • Fiber: 0 grams
  • Sodium: 130 milligrams

Recipe Tips

  • Make a batch of rice balls ahead of time and store them in the refrigerator for a quick and easy snack or lunch.
  • Experiment with different fillings and seasonings to create your own unique rice ball recipes.
  • If you're in a hurry, you can skip the filling and simply shape the rice into balls or triangles.
  • Try making mini rice balls for a party or appetizer.

Enjoy your homemade rice balls, and don't be afraid to get creative with your fillings and seasonings!


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