Red Beans and Rice Instant Pot Recipes from recipes.instantpot.com
Description
Red Beans and Rice is a classic dish that originated in Louisiana, USA. It's a flavorful, filling, and easy-to-make meal that can be enjoyed any time of the year. This simple version of the recipe uses basic ingredients that you can find in your pantry, making it perfect for a last-minute dinner idea.
Prep Time
The preparation time for this dish is about 10 minutes. You'll need to soak your beans overnight, but this can be done in advance. The actual preparation time for the recipe is around 10-15 minutes.
Cook Time
The cook time for this dish is approximately 1 hour and 30 minutes. This includes the time it takes to cook the beans and the rice.
Ingredients
For the Red Beans and Rice, you'll need: - 1 pound of dried red beans - 1 large onion, chopped - 1 green bell pepper, chopped - 3 stalks of celery, chopped - 4 cloves of garlic, minced - 1 pound of smoked sausage, sliced - 1 tablespoon of Cajun seasoning - 1 tablespoon of Worcestershire sauce - 6 cups of water - Salt and pepper to taste For the Rice, you'll need: - 2 cups of white rice - 4 cups of water - Salt to taste
Equipment
- Large pot - Wooden spoon - Measuring cups and spoons - Strainer - Rice cooker or pot
Method
1. Rinse the beans and soak them overnight in a large pot with enough water to cover them by about 2 inches. 2. Drain the beans and add them back to the pot with 6 cups of water. 3. Add the chopped onion, bell pepper, celery, garlic, sausage, Cajun seasoning, and Worcestershire sauce to the pot. 4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour and 30 minutes, or until the beans are tender. 5. While the beans are cooking, prepare the rice. Rinse the rice and add it to a rice cooker or pot with 4 cups of water and a pinch of salt. Cook according to the instructions. 6. Once the beans are tender, use a wooden spoon to mash some of them against the side of the pot to thicken the sauce. 7. Taste and adjust the seasoning with salt and pepper if needed. 8. Serve the Red Beans and Rice hot with the cooked rice on the side.
Notes
- You can use canned red beans instead of dried beans, but the flavor won't be as rich. - If you don't have Cajun seasoning, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper. - You can use any type of sausage you like, but smoked sausage adds a nice smoky flavor to the dish.
Nutrition Info
This recipe makes about 8 servings. Each serving contains approximately: - 436 calories - 16g fat - 23g protein - 53g carbohydrates - 8g fiber
Recipe Tips
- Make sure to soak the beans overnight to ensure they cook evenly and tenderly. - If you want a thicker sauce, mash more of the beans against the side of the pot. - Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
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