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Red Beans And Rice Recipe Instant Pot: A Delicious And Easy Meal

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Instant Pot Red Beans & Rice Platings + Pairings
Instant Pot Red Beans & Rice Platings + Pairings from www.platingsandpairings.com

Description

If you're looking for a hearty and flavorful meal that's easy to make, look no further than this red beans and rice recipe for the Instant Pot. This classic Louisiana dish is full of savory spices, tender beans, and fluffy rice, making it the perfect comfort food for any occasion. Plus, with the Instant Pot, you can have it ready in no time!

Prep Time

The prep time for this recipe is minimal, only about 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of dried red kidney beans
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks of celery, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of hot sauce (optional)
  • 1 pound of smoked sausage, sliced
  • 6 cups of water
  • 4 cups of cooked rice
  • Salt and pepper to taste

Equipment

To make this recipe, you will need an Instant Pot or other pressure cooker, a cutting board, a knife, and a measuring cup.

Method

Here are the steps to make this delicious red beans and rice recipe in your Instant Pot:
  1. Rinse the red beans and soak them in water overnight, or for at least 6 hours.
  2. Drain the beans and set them aside.
  3. Turn the Instant Pot to the sauté setting and add the onion, bell pepper, celery, and garlic. Sauté for 5 minutes or until the vegetables are soft.
  4. Add the Cajun seasoning, thyme, oregano, Worcestershire sauce, and hot sauce (if using). Stir to combine.
  5. Add the sliced sausage and cook for an additional 3 minutes.
  6. Turn off the sauté setting and add the soaked beans and 6 cups of water.
  7. Close the Instant Pot lid and set the pressure valve to sealing.
  8. Set the Instant Pot to manual high pressure for 30 minutes.
  9. Once the cooking time is up, let the pressure release naturally for 15 minutes.
  10. After 15 minutes, carefully release any remaining pressure and open the Instant Pot lid.
  11. Season with salt and pepper to taste.
  12. Serve over cooked rice.

Notes

This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 484
  • Protein: 23g
  • Fat: 20g
  • Carbohydrates: 54g
  • Fiber: 13g
  • Sugar: 4g
  • Sodium: 811mg

Recipe Tips

To save time, you can use canned red beans instead of dried, but be sure to rinse them well before using. If you prefer a spicier dish, feel free to add more hot sauce or cayenne pepper to taste. And don't forget to serve with your favorite hot sauce and cornbread for the ultimate Southern meal!

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