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Pork Chop Rice Recipe

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OneDish Pork Chop and Rice Bake Recipe
OneDish Pork Chop and Rice Bake Recipe from southernfood.about.com

Description

Pork chop rice is a delicious and easy-to-make recipe that can be enjoyed by everyone. The juicy and tender pork chops are cooked to perfection and served on top of a bed of fluffy rice. This dish is perfect for a family dinner or a quick weeknight meal. The combination of flavors and textures in this dish is sure to be a hit at your dinner table.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Season the pork chops with paprika, thyme, salt, and black pepper.
  3. Heat the olive oil and butter in a large skillet over medium-high heat.
  4. Add the pork chops and cook for 4-5 minutes on each side until browned.
  5. Remove the pork chops from the skillet and set aside.
  6. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
  7. Add the uncooked rice to the skillet and stir to coat with the onion and garlic mixture.
  8. Add the chicken broth to the skillet and stir to combine.
  9. Place the pork chops on top of the rice mixture in the skillet.
  10. Cover the skillet with a lid and bake in the oven for 20-25 minutes or until the pork chops are cooked through and the rice is tender.
  11. Remove from the oven, let rest for a few minutes, and serve hot.

Notes

  • You can use boneless pork chops instead of bone-in pork chops if you prefer.
  • Feel free to adjust the seasonings to your liking.
  • If the rice is not fully cooked after baking, add a little more chicken broth and bake for an additional 5-10 minutes.

Nutrition Info

Each serving of pork chop rice contains approximately:

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 33g
  • Fat: 15g
  • Sodium: 900mg
  • Sugar: 2g

Recipe Tips

  • Make sure to use a large enough skillet to fit all of the ingredients.
  • Don't skip the step of browning the pork chops before baking. This will help seal in the juices and add flavor to the dish.
  • If you don't have chicken broth, you can use water instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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