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Peanut Butter Balls Recipe With Rice Krispies

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Chocolate Peanut Butter Balls Rice Krispies Courtney's Sweets
Chocolate Peanut Butter Balls Rice Krispies Courtney's Sweets from www.courtneyssweets.com

Description

If you love peanut butter, then this recipe is perfect for you. Peanut Butter Balls with Rice Krispies are crunchy, sweet, and packed with protein. These bite-sized snacks are perfect for a quick breakfast or a midday snack. They are easy to make and require only a few ingredients, making them an ideal treat for busy people.

Prep Time

Preparation time for this recipe is minimal, and it can be made in under 30 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup Rice Krispies cereal
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Hand mixer or stand mixer (optional)
  • Baking sheet or tray
  • Parchment paper

Method

  1. In a large mixing bowl, cream together the peanut butter, powdered sugar, butter, and vanilla extract using a hand mixer or stand mixer.
  2. Add the Rice Krispies cereal to the mixture and stir until well combined.
  3. Line a baking sheet or tray with parchment paper.
  4. Using your hands, form the mixture into small balls, about 1-2 inches in diameter.
  5. Place the peanut butter balls on the prepared baking sheet and refrigerate for at least 30 minutes to set.
  6. Once the balls have set, you can serve them immediately or store them in an airtight container in the fridge for up to 1 week.

Notes

If you prefer a sweeter taste, you can add more powdered sugar to the mixture. You can also substitute the Rice Krispies cereal with other cereal options, such as Cheerios or cornflakes. Additionally, you can add chocolate chips or crushed nuts for extra flavor and texture.

Nutrition Info

Each peanut butter ball contains approximately 120 calories, 10g of fat, 6g of carbohydrates, and 3g of protein.

Recipe Tips

To make it easier to form the peanut butter balls, you can chill the mixture in the fridge for 10-15 minutes before shaping. You can also use a cookie scoop to make the balls uniform in size. To avoid the mixture sticking to your hands, wet your hands with water before shaping. Finally, you can drizzle melted chocolate on top of the balls for added sweetness and presentation. Enjoy!

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