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Oven Roasted Red Potatoes Recipe

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Description

Oven roasted red potatoes are a delicious and simple side dish that can be served with a variety of meals. The potatoes are roasted in the oven until they are crispy on the outside and tender on the inside. They are seasoned with garlic, rosemary, and olive oil, which give them a savory and aromatic flavor. This recipe is easy to make and takes only a few minutes to prepare.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to wash and cut the potatoes, and then season them with the spices and oil.

Cook Time

The cook time for this recipe is around 30-40 minutes. The potatoes will need to be roasted in the oven until they are golden brown and crispy.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 lbs. red potatoes
  • 3 cloves garlic, minced
  • 1 tbsp. fresh rosemary, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a baking sheet, a sharp knife, a cutting board, and a mixing bowl.

Method

  1. Preheat the oven to 400 degrees F.
  2. Wash the potatoes and cut them into quarters.
  3. In a mixing bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper.
  4. Add the quartered potatoes to the mixing bowl and toss until they are coated with the seasoning mixture.
  5. Spread the potatoes out evenly on a baking sheet.
  6. Roast the potatoes in the oven for 30-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
  7. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

If you prefer your potatoes to be extra crispy, you can turn on the broiler for the last 5-10 minutes of cooking time. Keep a close eye on the potatoes so they don't burn.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

  • Be sure to cut the potatoes into similar-sized pieces so they cook evenly.
  • You can use dried rosemary if you don't have fresh on hand, but the flavor won't be as strong.
  • You can add other seasonings to the potatoes, such as thyme, paprika, or onion powder, to give them a different flavor.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees F for 10-15 minutes, or until heated through.

Enjoy your delicious and crispy oven roasted red potatoes!


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