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Mexican Rice Recipe In A Rice Cooker

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Authentic Mexican Rice Yellow Bliss Road
Authentic Mexican Rice Yellow Bliss Road from yellowblissroad.com

Description

Mexican rice, also known as Spanish rice, is a popular side dish in Mexican cuisine that is usually served with tacos, burritos, or enchiladas. This rice dish is flavorful and slightly spicy, making it a perfect complement to any Mexican meal. Making Mexican rice is easy, especially when you have a rice cooker. In this recipe, we will show you how to make delicious Mexican rice using a rice cooker.

Prep Time

The prep time for this Mexican rice recipe is approximately 10-15 minutes.

Cook Time

The cook time for this Mexican rice recipe is approximately 25-30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain white rice
  • 3 cups of chicken broth
  • 1 can of diced tomatoes with green chilies (10 oz)
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 1 tsp of salt
  • 1/4 cup of vegetable oil

Equipment

For this recipe, you will need the following equipment:
  • A rice cooker
  • A measuring cup
  • A cutting board
  • A knife
  • A can opener
  • A wooden spoon

Method

Here are the steps to make Mexican rice in a rice cooker:
  1. Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This will help remove excess starch from the rice and prevent it from getting too sticky.
  2. Next, add the rinsed rice, chicken broth, diced tomatoes with green chilies, onion, garlic, chili powder, cumin, salt, and vegetable oil to the rice cooker.
  3. Stir the ingredients until well combined.
  4. Close the rice cooker and set it to cook.
  5. Once the rice cooker is done, let it sit for a few minutes to allow the rice to steam.
  6. Fluff the rice with a wooden spoon and serve hot.

Notes

Here are some notes to keep in mind when making Mexican rice:
  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian or vegan-friendly.
  • If you don’t have a rice cooker, you can make this recipe on the stovetop by following the same steps but using a large pot instead.
  • You can add more or less chili powder depending on your spice preference.

Nutrition Info

Here’s the nutrition information for one serving of Mexican rice (based on a 1 cup serving size):
  • Calories: 302
  • Protein: 5g
  • Carbohydrates: 49g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 846mg
  • Potassium: 277mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 384IU
  • Vitamin C: 12mg
  • Calcium: 36mg
  • Iron: 1mg

Recipe Tips

Here are some tips to help you make the perfect Mexican rice:
  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use long-grain white rice for the best results.
  • Adjust the spice level to your liking by adding more or less chili powder.
  • Let the rice sit for a few minutes after cooking to allow it to steam and absorb any remaining liquid.
  • Fluff the rice with a wooden spoon to prevent it from becoming too sticky.

Enjoy your delicious Mexican rice with your favorite Mexican dishes!


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