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Mexican Chicken Rice Recipe

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Mexican Rice with Chicken Recipe Taste of Home
Mexican Rice with Chicken Recipe Taste of Home from www.tasteofhome.com

Description

This Mexican chicken rice recipe is a perfect mix of flavors and textures that will delight your taste buds. It is a one-pot meal that combines tender chicken, fluffy rice, and a variety of vegetables and spices. This recipe is easy to make and perfect for a family dinner or a casual get-together.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cut into small pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1 avocado, sliced

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
  3. Add the onion, red and green bell peppers, and garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  4. Add the rice, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  6. Stir in the cooked chicken and cilantro.
  7. Serve hot with lime wedges and sliced avocado on top.

Notes

For a spicier version of this recipe, add a diced jalapeno pepper or a few dashes of hot sauce. You can also add more vegetables such as corn, peas, or carrots to the mix.

Nutrition Info

This Mexican chicken rice recipe serves 6 people. Each serving contains approximately:
  • Calories: 380
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 790mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 27g

Recipe Tips

To save time, you can use pre-cut chicken breast strips or a rotisserie chicken instead of cutting the chicken yourself. If you like your rice to be a bit more fluffy, rinse it with cold water before adding it to the pot. Lastly, be sure to use long-grain rice for the best results.

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