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Mexican Chicken Rice And Cheese Recipe

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Mexican Chicken Casserole This is Not Diet Food
Mexican Chicken Casserole This is Not Diet Food from www.thisisnotdietfood.com

Description

Mexican cuisine is known for its vibrant flavors and delicious dishes. One of the most beloved Mexican dishes is the Mexican Chicken Rice and Cheese recipe. This dish is a perfect combination of savory chicken, fluffy rice, and melted cheese. The flavors of Mexican seasonings and spices come together to create a mouth-watering meal that is perfect for a family dinner or a get-together with friends. This recipe is easy to make and is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Baking dish
  • Oven

Method

  1. Preheat oven to 375°F.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chicken to the skillet and cook until browned on both sides, about 5 minutes.
  4. Remove chicken from the skillet and set aside.
  5. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
  6. Add cumin, chili powder, paprika, salt, and pepper to the skillet and stir well.
  7. Add rice to the skillet and stir to coat with the spices.
  8. Add chicken broth and diced tomatoes to the skillet and stir well.
  9. Bring the mixture to a boil, then reduce heat to low and cover the skillet.
  10. Simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
  11. Add the cooked chicken to the skillet and stir well.
  12. Spoon the mixture into a baking dish and sprinkle with shredded cheese.
  13. Bake for 15-20 minutes or until cheese is melted and bubbly.
  14. Garnish with chopped fresh cilantro before serving.

Notes

This recipe is easily customizable to your preferences. You can add more or less spice depending on your taste. You can also add vegetables like bell peppers, corn, or black beans to the dish to make it more colorful and nutritious. You can also use brown rice instead of white rice for a healthier option. This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 382
  • Total fat: 15g
  • Saturated fat: 6g
  • Cholesterol: 82mg
  • Sodium: 863mg
  • Total carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 33g

Recipe Tips

To make this recipe even easier, you can use rotisserie chicken instead of cooking your own chicken. Simply shred the chicken and add it to the skillet with the rice mixture. You can also use pre-shredded cheese to save time. If you want to make this dish spicier, you can add jalapeno peppers or red pepper flakes to the skillet. Serve this dish with a side of tortilla chips and salsa for a complete Mexican meal.

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