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Lemon Rice Recipe

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Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice
Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice from veggiefoodrecipes.com

Description

Lemon rice is a popular South Indian dish that is a perfect blend of tangy and spicy flavors. It is a simple and easy-to-make dish that can be prepared with minimal ingredients. It is a versatile dish that can be served as a main course or as a side dish with any Indian meal.

Prep Time

The preparation time for lemon rice is approximately 10 to 15 minutes.

Cook Time

The cooking time for lemon rice is around 20 to 25 minutes.

Ingredients

Here are the ingredients required to make lemon rice:
  • 1 cup of rice
  • 2 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 2-3 dried red chilies
  • 10-12 curry leaves
  • 1/4 tsp of asafoetida
  • 1/4 cup of peanuts
  • 1/4 tsp of turmeric powder
  • 2 tbsp of lemon juice
  • Salt as per taste

Equipment

Here are the equipment required to make lemon rice:
  • A pressure cooker
  • A pan
  • A spatula
  • A mixing bowl
  • A serving bowl

Method

Follow these steps to make lemon rice:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water from the rice and add it to a pressure cooker along with 2 cups of water.
  3. Cook the rice until it is fully cooked.
  4. Once the rice is cooked, spread it on a plate and let it cool.
  5. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dried red chilies, and curry leaves.
  6. Saute the ingredients until they turn golden brown.
  7. Add asafoetida, peanuts, and turmeric powder to the pan and mix well.
  8. Add the cooked rice to the pan and mix well.
  9. Add salt and lemon juice to the rice and mix well.
  10. Cover the pan with a lid and let it cook on low flame for 5 minutes.
  11. Turn off the flame and let the rice rest for 5 minutes.
  12. Transfer the rice to a serving bowl and serve hot.

Notes

  • You can add more or less lemon juice as per your taste preference.
  • You can also add vegetables like carrots, peas, and beans to make it more nutritious.
  • Make sure to use freshly squeezed lemon juice to get the best flavor.

Nutrition Info

Here is the nutritional information for lemon rice:
  • Serving size: 1 cup
  • Calories: 200
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice in water helps to cook it faster and also makes it fluffier.
  • Use a non-stick pan to prevent the rice from sticking to the bottom of the pan.
  • Let the rice cool completely before adding it to the pan to prevent it from getting mushy.
  • Do not skip adding the peanuts as they add a crunchy texture to the rice.

Enjoy your delicious and tangy lemon rice!


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