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Korean Fried Rice Recipe

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Recipes Bokkum Bop (Korean Fried Rice)
Recipes Bokkum Bop (Korean Fried Rice) from hannaone.com

Description

Korean fried rice, also known as "bokkeumbap", is a popular dish in Korean cuisine. It is a simple yet delicious dish that is made with leftover rice and various vegetables and meats. The dish is seasoned with soy sauce and sesame oil, giving it a unique flavor that is sure to leave you wanting more.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of diced carrots
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 1/2 cup of diced mushrooms
  • 1/2 cup of diced chicken or beef (optional)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 2 cloves of minced garlic
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds.
  3. Add the diced onions and stir-fry for 1-2 minutes until they are translucent.
  4. Add the diced carrots and stir-fry for 1-2 minutes.
  5. Add the diced bell peppers and stir-fry for 1-2 minutes.
  6. Add the diced mushrooms and stir-fry for 1-2 minutes.
  7. If using meat, add it now and stir-fry until cooked through.
  8. Add the cooked rice to the wok or skillet and stir-fry until everything is well combined.
  9. Add the soy sauce, sesame oil, salt, and black pepper to the wok or skillet and stir-fry for 1-2 minutes until everything is well combined.
  10. Move the fried rice to one side of the wok or skillet and crack two eggs into the empty side. Scramble the eggs until cooked through.
  11. Stir the scrambled eggs into the fried rice.
  12. Serve immediately.

Notes

  • This recipe is very flexible, so feel free to add or remove any ingredients to your liking.
  • If you don't have leftover rice, you can cook fresh rice and let it cool before using it in this recipe.
  • If you want to make this dish vegetarian, simply omit the meat and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 385
  • Protein: 15g
  • Fat: 16g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 900mg

Recipe Tips

  • Make sure to use a large enough skillet or wok to prevent overcrowding and ensure that everything cooks evenly.
  • Cut all of your vegetables and meat into small, bite-sized pieces for even cooking.
  • Use leftover rice that has been refrigerated for at least a few hours, as fresh rice can be too moist and sticky for this dish.
  • If you want to add a little extra kick to your fried rice, you can add a spoonful of gochujang (Korean chili paste) to the sauce mixture.

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