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Kellogg's Rice Krispie Treats Recipe

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Kellogg's Rice Krispie Treats Recipe Just A Pinch Recipes
Kellogg's Rice Krispie Treats Recipe Just A Pinch Recipes from www.justapinch.com

Description

Kellogg's Rice Krispie Treats are a classic American dessert that has been enjoyed for decades. These sweet and crispy squares are made with just three simple ingredients - Rice Krispies cereal, marshmallows, and butter. They are easy to make and perfect for any occasion, whether it's a birthday party, a picnic, or just a sweet treat after dinner.

Prep Time

The prep time for this recipe is only 10 minutes, making it a quick and easy dessert to whip up on short notice.

Cook Time

There is no cook time involved in making Kellogg's Rice Krispie Treats, as they are a no-bake dessert.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 package (10 oz.) marshmallows
  • 3 tablespoons butter

Equipment

  • Large saucepan
  • Wooden spoon or heat-resistant spatula
  • 9x13 inch baking dish
  • Cooking spray

Method

  1. Melt the butter in a large saucepan over low heat.
  2. Add the marshmallows to the saucepan and stir until completely melted and smooth.
  3. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture.
  4. Using a spatula or wooden spoon, transfer the mixture to a 9x13 inch baking dish that has been coated with cooking spray.
  5. Press the mixture firmly and evenly into the baking dish.
  6. Allow the mixture to cool and set for at least 30 minutes.
  7. Cut into squares and serve.

Notes

For a fun twist on this classic recipe, try adding in some chocolate chips, sprinkles, or other mix-ins before pressing the mixture into the baking dish. You can also use flavored marshmallows for a unique flavor.

Nutrition Info

One serving of Kellogg's Rice Krispie Treats (1 square) contains approximately:
  • 90 calories
  • 1g protein
  • 18g carbohydrates
  • 1g fat
  • 9mg cholesterol
  • 60mg sodium

Recipe Tips

  • Be sure to use fresh marshmallows for the best results.
  • Use a spatula or wooden spoon that has been coated with cooking spray to prevent sticking when pressing the mixture into the baking dish.
  • For easier cutting, use a knife that has been coated with cooking spray.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Enjoy this classic dessert with a glass of milk or a scoop of ice cream for an extra special treat!


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