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Jamaican Rice Recipe

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Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions
Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions from www.pinterest.com

Description

Jamaican rice is a flavorful and aromatic dish that is a staple in Caribbean cuisine. This dish is made with a combination of rice, coconut milk, and spices that give it a rich and creamy texture. It is often served as a side dish with meat or fish, but can also be enjoyed as a vegetarian main course.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of ground allspice
  • 1 teaspoon of salt
  • 1 scotch bonnet pepper (optional)
  • 2 green onions, sliced

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Chef’s knife
  • Cutting board
  • Wooden spoon

Method

  1. Wash the rice in cold water and drain.
  2. In a large pot, heat the oil over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until softened.
  4. Add the thyme, allspice, and salt and stir to combine.
  5. Add the rice and stir to coat with the onion and spice mixture.
  6. Add the coconut milk and water and stir to combine.
  7. If using the scotch bonnet pepper, pierce it with a fork and add it to the pot.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook for 20-25 minutes until the rice is tender and the liquid has been absorbed.
  10. Remove the scotch bonnet pepper (if using) and fluff the rice with a fork.
  11. Garnish with sliced green onions and serve.

Notes

  • If you can’t find basmati rice, you can use long-grain white rice instead.
  • If you don’t like spicy food, you can omit the scotch bonnet pepper.
  • Leftover rice can be stored in the refrigerator for up to 3 days.
  • You can also freeze leftover rice for up to 3 months.

Nutrition Info

Calories per serving: 350

Protein: 5g

Carbohydrates: 54g

Fat: 13g

Saturated Fat: 9g

Cholesterol: 0mg

Sodium: 410mg

Potassium: 310mg

Fiber: 2g

Sugar: 2g

Vitamin A: 2%

Vitamin C: 6%

Calcium: 3%

Iron: 19%

Recipe Tips

  • To make this dish even more flavorful, you can add chopped bell peppers, carrots, or peas to the pot.
  • If you prefer a creamier texture, you can use full-fat coconut milk instead of light coconut milk.
  • If you want to make this dish ahead of time, you can cook the rice and store it in the refrigerator until ready to serve. Simply reheat the rice in the microwave or on the stovetop with a little bit of water or broth.

Enjoy this delicious Jamaican rice recipe as a side dish or a main meal. It’s perfect for a family dinner or a special occasion.


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