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Instant Pot Rice Pudding Recipe

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Instant Pot® Rice Pudding recipe Fab Everyday
Instant Pot® Rice Pudding recipe Fab Everyday from fabeveryday.com

Description

Rice pudding is a classic dessert that everyone loves. It is creamy, comforting, and delicious. This Instant Pot rice pudding recipe is a quick and easy way to make this classic dessert. You can make it in just a few minutes using your Instant Pot, and it is the perfect dessert for any occasion.

Prep Time

The prep time for this recipe is only a few minutes. You will need to rinse the rice and add it to the Instant Pot along with the other ingredients. Once everything is in the pot, you can start the cooking process.

Cook Time

The cook time for this recipe is about 20 minutes. The Instant Pot will do all the work for you, and you can sit back and relax. Once the cook time is up, you can release the pressure and open the lid to reveal your delicious rice pudding.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup white rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Equipment

To make this recipe, you will need an Instant Pot. You will also need a measuring cup, a measuring spoon, and a mixing spoon.

Method

To make this Instant Pot rice pudding recipe, follow these steps:
  1. Rinse the rice in a fine-mesh strainer.
  2. Add the rice, milk, sugar, vanilla extract, cinnamon, and salt to the Instant Pot.
  3. Stir everything together.
  4. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  5. Once the cook time is up, release the pressure and open the lid.
  6. Stir the rice pudding and let it cool for a few minutes.
  7. If you want a creamier texture, you can add a splash of milk or cream.
  8. Serve the rice pudding warm or chilled.

Notes

You can use any type of rice for this recipe, but white rice will give you the creamiest results. You can also add raisins or other dried fruit to the rice pudding for extra flavor. If you want a thicker pudding, you can use less milk or add a bit of cornstarch.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:
  • Calories: 299
  • Protein: 6 grams
  • Fat: 3 grams
  • Carbohydrates: 65 grams
  • Fiber: 1 gram
  • Sugar: 33 grams
  • Sodium: 199 mg

Recipe Tips

Here are a few tips to make this Instant Pot rice pudding recipe even better:
  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Stir the ingredients together well to make sure the sugar is fully dissolved.
  • Let the rice pudding cool for a few minutes before serving to allow it to thicken.
  • If you want a creamier texture, you can add a bit of milk or cream after cooking.
  • Top the rice pudding with whipped cream, nuts, or fruit for extra flavor.
Enjoy your delicious and easy Instant Pot rice pudding!

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