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How To Make Delicious Dirty Rice Recipe

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Dirty Rice An Easy One Pot Cajun Taste Sensation
Dirty Rice An Easy One Pot Cajun Taste Sensation from www.smalltownwoman.com

Description

Dirty rice is a popular Cajun dish that is full of flavor. It gets its name from the appearance of the rice which becomes brown and “dirty” from the spices and meat. Traditionally, dirty rice is made with chicken liver, but this recipe uses ground beef instead. This dish is perfect for a weeknight dinner or a potluck party.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup long-grain white rice, rinsed and drained
  • 3 green onions, chopped

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
  2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
  3. Add the Cajun seasoning, paprika, thyme, basil, salt, and black pepper to the skillet and stir to combine.
  4. Add the chicken broth and rice to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice until tender and the liquid has been absorbed, about 20 minutes.
  7. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  8. Stir in the green onions and serve.

Notes

You can use chicken liver instead of ground beef if you prefer. Simply chop the chicken liver into small pieces and add it to the skillet at the same time as the ground beef.

Nutrition Info

  • Calories: 360
  • Protein: 19g
  • Fat: 11g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 870mg

Recipe Tips

  • Make sure to rinse and drain the rice before adding it to the skillet. This will help remove excess starch and prevent the rice from becoming sticky.
  • If you prefer a spicier dish, you can add more Cajun seasoning or a pinch of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you know how to make this delicious dirty rice recipe, it's time to get cooking! This dish is perfect for a family dinner or for entertaining guests. With its rich flavor and spice, it's sure to be a hit. So, gather your ingredients and get started!


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