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Horchata Recipe Rice Milk: A Delicious And Refreshing Drink

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Authentic Horchata Recipe Mexican Rice & Almond Drink
Authentic Horchata Recipe Mexican Rice & Almond Drink from cookingtheglobe.com

Horchata is a traditional Mexican drink made from rice milk, cinnamon, and sugar. It is a refreshing and delicious drink that is perfect for hot summer days. In this recipe, we will guide you on how to make horchata from scratch using simple ingredients that you can find in any grocery store.

Description

Horchata is a sweet and creamy drink that is made from rice milk. It is flavored with cinnamon and sweetened with sugar. The drink has a light and refreshing taste that is perfect for quenching your thirst on a hot day. Horchata is a popular drink in Mexico and other Latin American countries, and it is usually served cold over ice.

Prep Time and Cook Time

The prep time for this recipe is about 10 minutes, and the cook time is about 20 minutes. The total time for making horchata is about 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of long-grain white rice
  • 4 cups of water
  • 1 cinnamon stick
  • 1 cup of granulated sugar
  • 2 cups of milk
  • 1 teaspoon of vanilla extract

Equipment

You will need the following equipment to make horchata:

  • A blender
  • A fine-mesh strainer
  • A pitcher

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, water, and cinnamon stick. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.
  3. Remove the cinnamon stick and let the rice mixture cool to room temperature.
  4. Transfer the rice mixture to a blender and blend until smooth.
  5. Strain the rice mixture through a fine-mesh strainer into a pitcher.
  6. Add the sugar, milk, and vanilla extract to the pitcher and stir until the sugar is dissolved.
  7. Chill the horchata in the refrigerator until cold.
  8. Before serving, stir the horchata well and pour over ice.
  9. Garnish with ground cinnamon (optional).
  10. Enjoy your homemade horchata!

Notes

If you don't have a fine-mesh strainer, you can use a cheesecloth to strain the rice mixture. Simply place the cheesecloth over a bowl and pour the rice mixture through it. You can also add a pinch of salt to the rice mixture to enhance the flavor.

Nutrition Info

One serving of horchata (8 ounces) contains:

  • Calories: 180
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 0g
  • Total Sugars: 32g
  • Protein: 3g

Recipe Tips

Here are some tips to help you make the perfect horchata:

  • Use long-grain white rice for the best results.
  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Let the rice mixture cool to room temperature before blending it to avoid damaging your blender.
  • Use a fine-mesh strainer to remove any rice grains or cinnamon bark from the horchata.
  • Chill the horchata in the refrigerator for at least 1 hour before serving.
  • Stir the horchata well before serving to ensure that the sugar is evenly distributed.

With these tips, you can make a delicious and refreshing horchata that will impress your friends and family. Enjoy!


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