Easy Fruity Pebbles Rice Krispie treats Click Americana from clickamericana.com
Description
Looking for a colorful and fun treat that is easy to make? Look no further than Fruity Pebbles Rice Crispy Treats! This recipe is perfect for any occasion, whether it's a birthday party or just a fun treat for the family. The combination of Fruity Pebbles and marshmallows creates a sweet and crunchy snack that everyone will love.
Prep Time
Preparation time for this recipe is minimal, only taking about 10 minutes.
Cook Time
Cook time is also minimal, taking only about 20 minutes.
Ingredients
- 6 cups of Fruity Pebbles cereal - 5 cups of mini marshmallows - 1/4 cup of unsalted butter - Cooking spray
Equipment
- Large mixing bowl - Microwave-safe bowl - Wooden spoon - 9x13 inch baking dish - Cooking spray
Method
1. Begin by spraying a 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, measure out 6 cups of Fruity Pebbles cereal. 3. In a microwave-safe bowl, combine 5 cups of mini marshmallows and 1/4 cup of unsalted butter. 4. Microwave the marshmallows and butter for 1 minute and 30 seconds, or until the marshmallows have melted. 5. Stir the melted marshmallows and butter until they are well combined. 6. Pour the melted marshmallow mixture over the Fruity Pebbles cereal in the large mixing bowl. 7. Stir the Fruity Pebbles and marshmallow mixture until they are well combined. 8. Pour the mixture into the prepared baking dish. 9. Use a wooden spoon to press the mixture down evenly into the baking dish. 10. Allow the mixture to cool and set for at least 30 minutes before cutting into squares and serving.
Notes
For a twist on this classic recipe, try using different types of cereal or adding in additional mix-ins like chocolate chips or sprinkles.
Nutrition Info
One serving of Fruity Pebbles Rice Crispy Treats (1/12 of the recipe) contains approximately: - Calories: 180 - Fat: 5g - Carbohydrates: 33g - Protein: 1g - Sugar: 21g - Sodium: 107mg
Recipe Tips
- Be sure to spray your baking dish with cooking spray to prevent the mixture from sticking. - Use a wooden spoon to press the mixture down firmly into the baking dish for even squares. - Allow the mixture to cool and set before cutting into squares for easier serving.
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