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Egg Fried Rice Recipe Indian

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Egg fried rice Indian Style Foodvedam
Egg fried rice Indian Style Foodvedam from www.foodvedam.com

Description

Egg fried rice is a popular dish in India that is made by stir-frying rice with eggs, vegetables, and spices. It is a simple and delicious meal that can be enjoyed as a main course or as a side dish. The dish is usually prepared with leftover rice, making it a great way to use up leftovers and reduce food waste.

Prep Time

The preparation time for Egg Fried Rice Recipe Indian is approximately 10 minutes.

Cook Time

The cooking time for Egg Fried Rice Recipe Indian is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 green chilies, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 2 garlic cloves, minced
  • 1 inch ginger, minced
  • 2 tablespoon chopped coriander leaves

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method

  1. Heat the oil in a wok or frying pan over medium-high heat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Add the chopped bell pepper, green chilies, garlic, and ginger. Sauté for 2-3 minutes.
  4. Add cumin powder, coriander powder, turmeric powder, soy sauce, salt, and black pepper. Mix well.
  5. Push the vegetables to one side of the pan and crack in the eggs. Scramble the eggs until they are cooked.
  6. Add cooked rice to the pan and mix well with the vegetables and eggs.
  7. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use any leftover rice for this recipe. If you are using freshly cooked rice, let it cool down before using.
  • You can add any vegetables of your choice like carrots, peas, corn, or broccoli.
  • If you want to make it spicier, add more green chilies or red chili powder.

Nutrition Info

  • Calories - 290
  • Protein - 8g
  • Carbohydrates - 42g
  • Fat - 9g
  • Sodium - 660mg

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pan.
  • Don't overcook the vegetables as they should be slightly crunchy.
  • You can add more soy sauce or salt according to your taste.
  • You can also add some chicken, shrimp, or tofu for extra protein.

Enjoy your delicious egg fried rice Indian style!


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