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Easy Shrimp Fried Rice Recipe

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Shrimp Fried Rice a quick and delicious dinner recipe
Shrimp Fried Rice a quick and delicious dinner recipe from www.thelifejolie.com

Description

Looking for a quick and easy meal that is both delicious and satisfying? Look no further than this easy shrimp fried rice recipe! With just a few simple ingredients and some basic kitchen equipment, you can whip up a tasty and healthy meal in no time.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 1 cup of cooked white rice
  • 1 lb of shrimp, peeled and deveined
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cooking spoon
  • Bowl

Method

  1. Heat the vegetable oil in the wok or skillet over medium-high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the shrimp and stir-fry for 2-3 minutes until cooked through.
  4. Push the shrimp to one side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until they are fully cooked, then mix them with the shrimp.
  6. Add the frozen peas and carrots and stir-fry for 1-2 minutes until heated through.
  7. Add the cooked white rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  8. Add the soy sauce and sesame oil and stir-fry for 1-2 minutes until everything is well combined.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

For best results, use cold leftover rice that has been refrigerated overnight before cooking. This will help prevent the rice from becoming too sticky or mushy.

Nutrition Info

This easy shrimp fried rice recipe serves 4 people and has approximately 350 calories per serving.

Recipe Tips

For added flavor, try adding some chopped green onions or cilantro to the finished dish. You can also experiment with different types of vegetables, such as broccoli or bell peppers, to create your own custom version of this classic dish. Enjoy!

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