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Easy Rice Pudding Recipe

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Super Easy Rice Pudding Recipe
Super Easy Rice Pudding Recipe from yeyfood.com

Description

Rice pudding is a classic dessert that is enjoyed all around the world. It is a creamy and comforting treat that is perfect for any occasion. This easy rice pudding recipe is simple to make and requires only a few ingredients. It is a great dessert to make when you are short on time but still want something sweet and satisfying.

Prep Time

The prep time for this recipe is minimal. You will need to gather your ingredients and equipment, which should take no more than 10 minutes. After that, you will need to rinse your rice and soak it for at least 30 minutes, which is a great time to relax and unwind.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to cook your rice in milk until it is tender and creamy. This is a slow process, but it is worth it for the delicious end result.

Ingredients

  • 1 cup of rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • A pinch of salt

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup and spoons
  • A bowl

Method

  1. Rinse the rice under cold water and soak it in a bowl of water for at least 30 minutes.
  2. Drain the rice and transfer it to a medium-sized saucepan.
  3. Add the milk, sugar, vanilla extract, cinnamon, and salt to the saucepan.
  4. Stir the ingredients together with a wooden spoon.
  5. Place the saucepan over medium heat and bring the mixture to a boil.
  6. Reduce the heat to low and simmer the rice pudding for 25-30 minutes, stirring occasionally, until the rice is tender and the pudding is creamy.
  7. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  8. Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon, if desired.

Notes

  • If you prefer a thicker rice pudding, you can use 3 cups of milk instead of 2.
  • You can also add raisins, chopped nuts, or dried fruit to the rice pudding for extra flavor and texture.

Nutrition Info

Serving size: 1/2 cup (125g)

  • Calories: 170
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 65mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, you can add a little more milk to thin it out.
  • If the rice pudding is too thin, you can simmer it for a few more minutes until it thickens up.
  • Leftover rice pudding can be stored in an airtight container in the fridge for up to 3 days.

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