Gluten Free Rice Crispy Treats {3 ingredients!} How to Make Rice Krispie Treat Recipe Simply from www.simplyquinoa.com
Description
Rice crispy treats are a classic dessert that almost everyone loves. They are delicious, easy to make, and perfect for any occasion. This easy rice crispy recipe is a great option for those who want a quick and simple dessert that tastes amazing. You only need a few ingredients and a little bit of time to make these treats, but the end result is sure to impress.
Prep Time
The preparation time for this recipe is only 10 minutes. You can have the ingredients ready and the equipment set up in no time, and then it's just a matter of mixing everything together.
Cook Time
The cook time for this recipe is also very short. You only need to cook the mixture for a few minutes on the stove, and then let it cool and set in the fridge for a little bit. In total, you can have these treats ready in about an hour.
Ingredients
Here are the ingredients you will need to make this easy rice crispy recipe: - 6 cups of rice crispy cereal - 1 bag of mini marshmallows - 3 tablespoons of butter - 1 teaspoon of vanilla extract
Equipment
To make this recipe, you will need a large pot, a wooden spoon, a 9x13 inch baking dish, and some cooking spray.
Method
1. Begin by preparing your baking dish. Spray it with cooking spray and set it aside. 2. In a large pot, melt the butter over medium heat. 3. Add the entire bag of mini marshmallows to the pot and stir until they are completely melted. 4. Remove the pot from the heat and add the vanilla extract. Stir to combine. 5. Add the rice crispy cereal to the pot and stir until it is fully coated in the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and press it down evenly. 7. Let the mixture cool and set in the fridge for about 30 minutes. 8. Once the mixture has set, cut it into squares and serve.
Notes
- You can add different ingredients to this recipe to make it your own. Try adding chocolate chips, chopped nuts, or sprinkles to the mixture for some extra flavor and texture. - If you don't have a large pot, you can use a saucepan instead. Just make sure it is big enough to hold all of the ingredients.
Nutrition Info
This recipe makes about 12 servings. Each serving contains approximately: - Calories: 180 - Fat: 4g - Sodium: 160mg - Carbohydrates: 34g - Fiber: less than 1g - Sugar: 17g - Protein: 2g
Recipe Tips
- Make sure to stir the marshmallow mixture constantly to prevent it from burning. - Press the mixture down firmly into the baking dish to ensure that it holds together well. - Store any leftovers in an airtight container at room temperature for up to 3 days.
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