Vagharelo Bhaat (Indian Fried Rice) Indiaphile from indiaphile.info
Description
Indian cuisine is known for its diverse flavors and spices that create a perfect blend of taste. Rice is a staple food in Indian cuisine and is an essential part of every meal. There are numerous rice recipes in Indian cooking that are easy to make and delicious to taste. In this article, we will share some of the best easy Indian rice recipes that you can prepare at home.
Prep time
The prep time for most of these recipes is around 15-20 minutes.
Cook Time
The cook time for these recipes varies from 20-30 minutes.
Ingredients
The ingredients required for these recipes are easily available in your local grocery store. You will need rice, spices, vegetables, and some basic ingredients like oil, salt, and water.
Equipment
You will need a cooking pot, a measuring cup, a spatula, and a spoon.
Method
1. Vegetable Pulao
Ingredients: - 1 cup basmati rice - 1 onion, sliced - 1 tomato, chopped - 1 cup mixed vegetables (peas, carrots, beans) - 2 cups water - 1 tsp cumin seeds - 3-4 cloves - 1 bay leaf - 1 tsp ginger-garlic paste - 2 tbsp oil - Salt to taste Method: - Wash the rice and soak it in water for 30 minutes. - Heat oil in a cooking pot and add cumin seeds, cloves, and bay leaf. - Add sliced onions and fry until golden brown. - Add ginger-garlic paste and fry for a minute. - Add chopped tomatoes and mixed vegetables and fry for 2-3 minutes. - Add soaked rice and fry for a minute. - Add 2 cups of water and salt to taste. - Cover the pot and cook for 20-25 minutes on low flame. - Serve hot with raita.
2. Lemon Rice
Ingredients: - 1 cup basmati rice - 1 lemon, squeezed - 1 onion, sliced - 1 tsp mustard seeds - 2-3 green chilies, chopped - 1 tsp urad dal - 1 tsp chana dal - 3-4 curry leaves - 2 tbsp oil - Salt to taste Method: - Wash the rice and cook it until done. - Heat oil in a pan and add mustard seeds, urad dal, and chana dal. - Add sliced onions, green chilies, and curry leaves and fry until onions are golden brown. - Add lemon juice and salt to taste. - Add cooked rice and mix well. - Serve hot with papad or pickle.
3. Jeera Rice
Ingredients: - 1 cup basmati rice - 1 onion, sliced - 1 tsp cumin seeds - 2 cups water - 2 tbsp oil - Salt to taste Method: - Wash the rice and soak it in water for 30 minutes. - Heat oil in a cooking pot and add cumin seeds. - Add sliced onions and fry until golden brown. - Add soaked rice and fry for a minute. - Add 2 cups of water and salt to taste. - Cover the pot and cook for 20-25 minutes on low flame. - Serve hot with dal or curry.
Notes
- You can use any vegetables of your choice in the vegetable pulao recipe. - You can adjust the spice level according to your taste.
Nutrition Info
- The nutrition value of these recipes varies depending on the ingredients used.
Recipe Tips
- You can use leftover rice to make these recipes. - You can add some nuts like cashews, almonds, or raisins to enhance the flavor.
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