Creamy Yukon Gold Mashed Potatoes Recipe Reily Products from reilyproducts.com
Description
Yukon Gold potatoes are a popular variety of potatoes that are known for their buttery flavor and smooth texture. These potatoes are perfect for making mashed potatoes because they have a high starch content and a low moisture level. In this article, we will share some amazing Yukon Gold potato mashed recipes that you can try at home.
Prep Time
The prep time for making Yukon Gold potato mashed recipes is usually around 10-15 minutes. This includes peeling and chopping the potatoes into small chunks.
Cook Time
The cook time for Yukon Gold potato mashed recipes is around 20-30 minutes. This includes boiling the potatoes until they are soft and then mashing them.
Ingredients
For making the perfect Yukon Gold potato mashed recipes, you will need the following ingredients: - 2 pounds of Yukon Gold potatoes - 1/2 cup of milk - 1/4 cup of butter - Salt and pepper to taste
Equipment
To make Yukon Gold potato mashed recipes, you will need the following equipment: - Large pot - Potato masher or electric mixer - Measuring cups - Measuring spoons
Method
Follow these simple steps to make delicious Yukon Gold potato mashed: 1. Peel and chop the potatoes into small chunks. 2. Place the potatoes in a large pot and cover them with water. 3. Bring the water to a boil and then reduce the heat to medium-low. Simmer the potatoes for around 20-25 minutes or until they are soft. 4. Drain the water from the pot and add the butter, milk, salt, and pepper to the potatoes. 5. Mash the potatoes using a potato masher or an electric mixer until they are smooth and creamy. 6. Serve hot and enjoy your delicious Yukon Gold potato mashed.
Notes
- You can add more milk or butter to the mashed potatoes to make them creamier. - For a garlic flavor, you can add roasted garlic to the mashed potatoes. - You can also add other herbs and spices like thyme, rosemary, or parsley to the mashed potatoes for an extra flavor.
Nutrition Info
The following nutrition information is for one serving of Yukon Gold potato mashed (based on a serving size of 1/2 cup): - Calories: 140 - Fat: 6g - Carbohydrates: 20g - Protein: 2g - Fiber: 1g - Sugar: 1g - Sodium: 90mg
Recipe Tips
- Make sure to use Yukon Gold potatoes for the best results. - Do not overcook the potatoes as they will become mushy and lose their texture. - Mash the potatoes while they are still hot for a smoother consistency. - Use a potato masher instead of a blender or food processor to avoid making the potatoes gummy.
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