Smoked Sausage and Peppers with Rice Smoked Sausage with Rice Recipe Sausage dinner from www.pinterest.com
Description
Smoked sausage and rice is a classic combination that never gets old. It is a simple yet flavorful dish that can be prepared quickly and easily. This recipe is perfect for a quick weeknight dinner or even a meal prep option for the week. The smoky flavor of the sausage combined with the fluffy rice makes for a comforting and satisfying meal.
Prep Time
The prep time for this recipe is approximately 10-15 minutes. This includes chopping the vegetables, slicing the sausage, and measuring out the ingredients.
Cook Time
The cook time for this recipe is approximately 25-30 minutes. This includes cooking the rice and sausage mixture on the stovetop.
Ingredients
-1 pound smoked sausage, sliced -1 cup long-grain rice -2 cups chicken broth -1 onion, diced -1 green bell pepper, diced -2 cloves garlic, minced -1 teaspoon paprika -1 teaspoon salt -1/2 teaspoon black pepper -2 tablespoons olive oil
Equipment
-Large skillet with lid -Cutting board -Knife -Measuring cups and spoons -Wooden spoon
Method
1. Begin by heating the olive oil in a large skillet over medium-high heat. 2. Add the sliced sausage and cook for 5-7 minutes, until browned on both sides. 3. Remove the sausage from the skillet and set it aside. 4. In the same skillet, add the diced onion and green bell pepper. Cook for 3-4 minutes, until they begin to soften. 5. Add the minced garlic and cook for an additional minute. 6. Add the rice, chicken broth, paprika, salt, and black pepper to the skillet. Stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 9. Add the cooked sausage back into the skillet and stir to combine. 10. Serve hot and enjoy!
Notes
-Feel free to customize this recipe by adding your favorite vegetables or seasonings. -This dish can be made ahead of time and stored in the refrigerator for 3-4 days. -Leftovers can be reheated in the microwave or on the stovetop.
Nutrition Info
This recipe yields approximately 6 servings. Each serving contains approximately: -Calories: 360 -Fat: 20g -Carbohydrates: 27g -Protein: 17g -Sodium: 1200mg
Recipe Tips
-Be sure to slice the sausage into even pieces to ensure even cooking. -If you prefer a spicier dish, add some cayenne pepper or red pepper flakes. -For a healthier option, you can use brown rice instead of white rice. -This dish pairs well with a side salad or steamed vegetables.
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