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Delicious Recipes With Cooked Rice

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Rice is a staple food in many parts of the world and is an excellent source of carbohydrates. It is a versatile ingredient that can be used in a variety of dishes. One of the best things about rice is that it is easy to cook and can be stored for a long time. In this article, we will discuss some delicious recipes that you can make with cooked rice.

Vegetable Fried Rice

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, green beans, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 2 tablespoons oil

Equipment:

  • Wok or large frying pan
  • Wooden spoon

Method:

  1. Heat the oil in a wok or frying pan over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes or until the onion is soft.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes or until they are cooked but still crispy.
  4. Add the beaten eggs and stir-fry for 1-2 minutes or until the eggs are cooked.
  5. Add the cooked rice, soy sauce, salt, and pepper and stir-fry for 2-3 minutes or until everything is well combined and heated through.
  6. Serve hot.

Notes:

You can use any vegetables you like in this recipe.

Nutrition Info:

Calories: 300

Fat: 10g

Carbohydrates: 45g

Protein: 8g

Recipe Tips:

Make sure the rice is cold before you use it in this recipe. This will prevent it from getting mushy.

Rice Salad

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

  • 2 cups cooked rice
  • 1 can of chickpeas, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 small red onion, chopped
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Equipment:

  • Large bowl
  • Whisk

Method:

  1. In a large bowl, combine the cooked rice, chickpeas, red and yellow bell peppers, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the rice mixture and toss until everything is well coated.
  4. Serve cold.

Notes:

You can add any vegetables you like to this salad.

Nutrition Info:

Calories: 250

Fat: 10g

Carbohydrates: 35g

Protein: 6g

Recipe Tips:

You can make this salad ahead of time and store it in the fridge. It will last for up to 3 days.

Rice Pudding

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 2 cups cooked rice
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Equipment:

  • Medium saucepan
  • Wooden spoon

Method:

  1. In a medium saucepan, combine the cooked rice, milk, sugar, and raisins.
  2. Place the saucepan over medium heat and stir occasionally until it comes to a simmer.
  3. Reduce the heat to low and simmer for 20-25 minutes or until the pudding is thick and creamy.
  4. Stir in the vanilla extract and ground cinnamon.
  5. Serve hot or cold.

Notes:

You can add any dried fruit you like to this recipe.

Nutrition Info:

Calories: 300

Fat: 5g

Carbohydrates: 60g

Protein: 7g

Recipe Tips:

Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.

Conclusion

Cooked rice is a versatile ingredient that can be used in a variety of dishes. These recipes are easy to make and delicious. They are perfect for a quick weeknight dinner or a potluck party. Try them out and let us know which one is your favorite.


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