Skip to content Skip to sidebar Skip to footer
Home / potato / recipe / soup / yummy

Delicious Potato Soup Recipe

Post a Comment
Table of Contents [Show]

LOADED BAKED POTATO SOUP Blogger Delicious Food Recipes, Baked potato soup recipe, Loaded
LOADED BAKED POTATO SOUP Blogger Delicious Food Recipes, Baked potato soup recipe, Loaded from www.pinterest.com

Description

Potato soup is a classic comfort food that is perfect for chilly days. It's creamy, hearty, and packed with flavor. This recipe is easy to make and requires only a few simple ingredients. The end result is a rich and satisfying soup that will warm you up from the inside out.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Optional toppings: bacon bits, chives, shredded cheese

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Blender or immersion blender (optional)

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced potatoes and chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
  4. In a separate small bowl, whisk together the flour and heavy cream.
  5. Add the cream mixture to the pot and stir to combine.
  6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  7. Return the soup to the pot and heat over low heat until warmed through.
  8. Season with salt and pepper to taste.
  9. Serve hot with optional toppings, such as bacon bits, chives, or shredded cheese.

Notes

  • This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.
  • For a thicker soup, add more flour and cream mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1 cup

  • Calories: 250
  • Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • To make this recipe even easier, use pre-diced potatoes from the grocery store.
  • If you don't have heavy cream, you can substitute half-and-half or milk. The soup won't be as rich and creamy, but it will still be delicious.
  • For a more rustic texture, leave some chunks of potato in the soup instead of blending it completely smooth.
  • Serve this soup with a crusty bread or a side salad for a complete meal.

Post a Comment for "Delicious Potato Soup Recipe"