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Cream Of Chicken And Rice Soup Recipe

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Easy Creamy Chicken Rice Soup Creamy chicken and rice
Easy Creamy Chicken Rice Soup Creamy chicken and rice from www.pinterest.com

Description

Cream of chicken and rice soup is a classic comfort food that can warm up any cold day. This soup is made with tender chicken, hearty rice, and a creamy, savory broth. It's easy to make and perfect for a cozy night in.

Prep Time

The prep time for this recipe is about 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup long-grain white rice
  • 4 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and thyme, and cook for 1-2 more minutes.
  4. Add the chicken breasts to the pot and cook until browned on both sides, about 5-7 minutes per side.
  5. Remove the chicken from the pot and set aside.
  6. Add the rice and chicken broth to the pot and bring to a boil.
  7. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked through.
  8. While the rice is cooking, shred the cooked chicken into small pieces.
  9. Add the shredded chicken and heavy cream to the pot and stir to combine.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3-4 days. Reheat it on the stovetop over low heat, stirring occasionally, until warmed through.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 16g
  • Fiber: 1g

Recipe Tips

  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot before adding the heavy cream.
  • You can also add some vegetables to this soup, such as diced carrots or celery, for a more nutritious meal.
  • For a vegetarian version of this soup, you can substitute the chicken broth with vegetable broth and omit the chicken.

Enjoy this delicious and comforting cream of chicken and rice soup on a chilly day, and customize it to your liking with your favorite vegetables and spices.


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